Braised chicken leg with kelp Ingredients: Pipa chicken leg with kelp ginger slices, small peppers, pepper granules, soy sauce rice wine, soy sauce white pepper and salt oil. Production: put oil in the hot pot to cool, and put the chicken legs into the pot to fry; Cook until the surface of chicken leg is slightly yellow, add a small amount of ginger slices, pepper and pepper, stir-fry twice, add rice wine and soy sauce, stir-fry again, and add shredded kelp and stir-fry evenly; Add raw water, cover and stew for 20 minutes, and finally add salt and pepper to taste and collect juice.

Fresh shrimp vermicelli pot raw materials: fresh shrimp, sweet potato vermicelli, ginger slices, garlic, soy sauce, rice wine, oil consumption, cassava starch, salt oil, production: firstly, the sweet potato vermicelli is steamed with cold water in advance; After cutting off the shrimp whiskers, peel off the shrimp back with a knife and pick out the shrimp line; Add salt, soy sauce, rice wine, oil consumption, cassava starch, ginger foam and appropriate amount of water into the bowl and mix well for later use; Put the vermicelli in the bottom of the pot, arrange the fresh shrimps neatly, pour the prepared bowl juice into the pot, pat the lid and cook for 5 minutes, sprinkle with chopped green onion and mix well when eating.

Raw materials for burning taro with hoof flower: old rock sugar, sweet potato and ginger slices, garlic, hot sauce, sesame pepper, star anise cinnamon and fragrant leaves, and high-alcohol soy sauce. Production: first put the hoof flower slices into a pot and boil them with cold water, add ginger slices and high-alcohol wine, blanch them and wash them; Put the processed hoof flower into a pressure cooker, and add ginger slices, old rock sugar, aniseed and other seasonings; Add garlic chili sauce, soy sauce and rice wine, mix well, add appropriate amount of water, cover the lid, and press the function button for boiling hoof flowers on the pressure cooker; When the hoof flower is cooked, add the sweet potato, then pour some salt into the pot and mix well, and then press the juice collection function key.

Stewed duck leg raw materials: spiced duck leg, qianzi rock sugar, ginger slices, star anise cinnamon pepper beer and Lao Li salt oil. Production: put oil in a hot pot to cool, stir-fry the duck leg pieces in the pot until the surface of the duck leg pieces is slightly yellow, add ingredients such as ginger slices, galangal and star anise and old rock sugar, stir-fry again, and add rice wine and soy sauce king to stir-fry again; Pour half a can of beer, cover and cook for 20 minutes; Add quasi-fragrant dried blocks, cover again and cook for 5 minutes, and finally add appropriate amount of salt and pepper to taste and collect juice.