Hot pot, one of our famous delicacies, makes me drool just thinking about it. Below is the hot pot essay in my memory that I brought to you. You are welcome to read and refer to it. Let’s take a look! Essay on hot pot in my memory 1 Me

His hometown is the 4D Magic City-Chongqing.

This city not only has beautiful scenery, but also has a favorite delicacy - hot pot.

Walking in the streets and alleys of Chongqing, you can see all kinds of hot pot restaurants. If you walk into any one, you will be satisfied.

I also like to eat hot pot, especially when I come back from traveling. The familiar smell is a fatal temptation.

The bright red soup dances merrily in the pot, and the soup surface is covered with dense Sichuan peppercorns and chili peppers, as well as many various condiments, making people want to feast on it.

Both meat and vegetables can be used as hot pot ingredients, and tripe and duck intestines are essential.

The people of Chongqing, who are good at delving into food, can always come up with countless dishes for hot pot.

I heard from my mother that Chongqing hot pot originated in the ancient Bashu period. Due to the humid climate in Chongqing, trackers, farmers and other manual workers used local materials to ward off cold and dampness. They put large amounts of Sichuan peppercorns into boiling water and blanched the offal of cattle and sheep.

Eat after cooking.

With the development of history, it gradually evolved into today's Chongqing hot pot.

Chongqing hot pot combines spicy and delicious flavors. It can be said that it is "so spicy that you will be overwhelmed by the sea, numb to the point of incoherence, fresh enough to have endless aftertaste, and fragrant enough to make you salivate". The more you eat, the more you want to eat it. Even in the hot weather of midsummer, people's preference for hot pot

Enthusiasm has not diminished at all.

A small pot not only holds countless delicacies in the world, but also represents the enthusiasm and generosity of the people of Chongqing.

I love the hot pot in my hometown, and I love my hometown Chongqing even more.

Essay on hot pot in memories 2 Hot pot is the most famous delicacy in Chongqing. It is a soup made with hot pot base ingredients and added with various ingredients. One bite will leave you with endless aftertaste.

Chongqing hot pot incorporates the essence of Chongqing.

It has different flavors, such as: in the Yuanyang Hotpot, there are two soup bases: clear soup and red soup.

Then there is the spicy red soup base. You can choose the spiciness yourself, including mild, medium and abnormally spicy. Most people can't bear this level of spiciness.

Whenever someone mentions the word "hot pot", my mouth wateres, because for me, I think hot pot is the most delicious food in the world.

Every time you go to eat hot pot with me, you spend a lot of money because I order too many dishes, such as: tripe, shrimp dumplings, ham sausage, tribute vegetables, fish, etc. which are must-haves for hot pot.

Plus two bottles of ice-cold Coke, it’s so refreshing!

When the dish was cooked, I couldn't wait to pick up a piece of fish, put it in my mouth, and took a bite gently, ah!

too delicious!

No, after finishing the food just now, my little belly is still growling!

I ordered the dishes I just ordered again.

As soon as the food was cooked, within a minute or two, it was "annihilated" by me alone.

After eating, my dad went to check out. When he looked at the bill, what?

534 yuan!

Yes, there are so many. Most people must not be able to accept it and fall down.

I like to eat hot pot. Its taste is very special and it is the favorite of us Chongqing people, but most outsiders cannot bear the spicy taste.

Recollection of Hot Pot in Memory Essay 3 This afternoon, after my mother got off work, my friends and I went to Jiaojiang Yide Department Store to eat hot pot as promised.

After getting out of the car, as soon as we arrived at the entrance of the mall, we were "stunned" by the formation: a group of Doraemon in different shapes, which was very interesting.

After entering the mall, we headed to the restaurant, accompanied by Doraemon along the way. It turned out that a Doraemon movie was released recently, and the theater was promoting it.

We got on the elevator and went straight to the "Cook Master" hot pot restaurant where we had reserved a seat in advance.

We found a seat by the window and took the time to wash our hands after ordering while waiting for the food to be served.

When we came back, the dishes were basically all there: the best fat beef with ice cubes, deep-water shrimps still shaking their feet, juicy Chinese cabbage, three-color noodles, white jade-like enoki mushrooms, hot butter knife cuts, etc.

There was a small pot in front of everyone. After the water boiled, I opened the lid, scooped up a bowl of soup and couldn't wait to taste it.

My mother told me that I should drink more hot pot soup at the beginning, and then stop drinking it after it has been cooked for a long time, because if the protein is cooked for a long time, there will be more purine, which is unhealthy.

Ah, this delicious soup has ignited my appetite.

I then use chopsticks to put my favorite dishes into the pot and wait for them to boil.

After the water boiled, I picked up a piece of beef. It was so delicious. Then I peeled off a shrimp and dipped it in vinegar. It was so delicious. Chinese cabbage and daylily are my favorites.

After eating it, I still want to eat it.

The final "finale" is the three-color noodles, the green ones are spinach-flavored noodles, the red ones are tomato-flavored noodles, and the white ones are original noodles. They all taste great.

We feasted like this and drank watermelon juice, feeling refreshed.

After finishing the hot pot, when I stood up, I realized that my belly was as round as a ball.