1. Slice sausage and cut garlic moss into inches for later use.

2. Accessories: peanut oil, spiced powder, salt, soy sauce and monosodium glutamate.

3. Boil the water and blanch the garlic moss.

4. Ignition heating pot, add proper amount of peanut oil.

5. When the oil temperature is 70% hot, add spiced powder, stir-fry the fragrance, add sausage and stir-fry, and add appropriate amount of soy sauce.

6. Add garlic moss and stir fry for a while, add salt and monosodium glutamate, and take out the pot.

Second, stir-fry peppers with sausages.

1. Slice sausages and shred peppers.

2. Accessories: peanut oil, spiced powder, salt, soy sauce and monosodium glutamate.

3. Ignition heating pot, add proper amount of peanut oil.

4. When the oil temperature is 70% hot, add spiced powder, stir-fry the fragrance, add sausage and stir-fry, and add appropriate amount of soy sauce.

5. Add shredded pepper and stir fry, add salt and monosodium glutamate, and take out the pot.