where is the most famous barbecue in northeast China? When Jinzhou barbecue, heavy industry is barbecue, light industry is shouting wheat. Jinzhou Barbecue was selected as the third batch of intangible cultural heritage in Jinzhou in 2111. Jinzhou Labor Bureau also has a special certificate for assessing Jinzhou barbecue technicians, and it can only be barbecued with certificates. Jinzhou Barbecue has become a golden signboard in Liaoning and even the whole country. As for where the barbecue is the best, then radish and cabbage have their own tastes.
There is a saying in Northeast China: a small watch with a big gold chain, a small barbecue three times a day, a sable and garlic, and a car key hanging around the waist. This is the life of Jinzhou people. There is a characteristic of Jinzhou people's barbecue: everything can be barbecued, and the taste is arbitrary. As the saying goes, everything can be roasted, such as roast chicken, roast chicken head, roast chicken feet, beef skewers, roast chicken neck, roast catfish, roast mutton skewers, roast shrimp, roast oysters, roast scallops, roast peanuts, roast potatoes, roast eggplant and roast sheep's eyes.
why can Jinzhou barbecue conquer customers from all directions? Not long ago, I met an old barbecue chef who barbecued in Jinzhou. Let's hear about him.
In p>1989, Master Hui set up a roadside barbecue stall in Hankou Street, Guta District, Jinzhou. At that time, his daughter was just born, and the laid-off workers had to do this. At that time, it was lightly snowing outside, and there were a lot of diners on both sides of the road. He said that the scene was really shocking at that time, and that feeling could never be found again. The biggest feature of Jinzhou barbecue is that the meat is roasted directly without curing. Jinzhou barbecue has five basic seasonings: Chili noodles, cumin, chicken oil, white noodles, garlic hot sauce, and some Chinese herbal medicines, such as roast lamb leg and roast lamb chop. As long as you eat barbecue in Jinzhou, no matter whether it is a roadside stall in a big shop or a small shop, there is basically no bad taste.
Garlic Chili sauce is a common seasoning. Why use the finished garlic Chili sauce? Because it keeps the taste stable. Some ingredients need to be brushed with chicken oil, which is a base oil to increase the flavor of ingredients. Compared with lard and vegetable oil, it is cheaper and tastes more fragrant and lasting.
There is also a unique seasoning in the barbecue material. Perhaps this is the core technology of Jinzhou barbecue, so what is white flour? This kind is made by grinding chicken powder, pepper powder and Chinese herbal medicine powder. I'll try it. It has the flavor of instant noodle seasoning. The kebabs it has baked taste very special, and it has a aftertaste of mutton kebabs when burping.
After more than ten years of development, Jinzhou BBQ is famous all over Liaoning. Shenyang BBQ, Qiqihar BBQ, Dandong BBQ, Anshan BBQ, Haicheng BBQ, Siping BBQ and Jiutai BBQ are also unconvinced, and they all want to come to Jinzhou to smash the venue. They came to Jinzhou for a walk by themselves. When they saw the scene of barbecuing ten famous shops in one street, hundreds of varieties, each kind of barbecue was a boutique, and each family had its own unique skills. At this time, the bosses were already stunned.
Baked tofu, roasted peanuts, baked potatoes, grilled catfish, grilled chicken feet and roasted chicken head are all good items. I estimate that each one will take a month. The technology of Jinzhou barbecue is a knowledge, which pays attention to "dipping, brushing, spreading, roasting and turning", teaching apprentices, starving teachers and returning to Fu Shuo. That's an old saying. Now the brand of Jinzhou barbecue is a bit stinky by some laymen. I hope more friends can inherit this skill and at least have a business.
Northeast China is rich in raw materials, and there is no need for a famous chef to barbecue. The cost of kebabs is low, and the per capita price is low. Two or three people get together and have a small barbecue for less than 111 yuan, so barbecue stalls are all over Liaoshen area. Every night, everyone pushes a cup for a change and holds a small skewer. Perhaps this is the charm of Jinzhou barbecue.
BBQ in Northeast China belongs to Jinzhou, Liaoning Province;
As early as the early 1981s, when barbecues spread to China from Xinjiang, Northwest China and other places, they settled in Jinzhou. At that time, materials were still very poor. If people ate meat once, it would be the same as the New Year. Therefore, barbecues quietly came to Jinzhou people at this time.
There are many kinds of barbecue in Jinzhou. Pork, chicken, mutton and beef can be used, and the kebabs are moderate in size and fat and thin; Fat but not greasy, thin but not firewood.
Jinzhou coastal area is rich in seafood, and all kinds of seafood are naturally good ingredients for barbecue. Fish, shrimp and shellfish are fresh and inexpensive, and with the chef's efforts, delicious seafood barbecue will appear in front of you in a blink of an eye.
In the later period, all kinds of vegetables are mixed, so long as they are available in the market, they can be roasted.
Jinzhou barbecue also includes all kinds of poultry and livestock, which is the unique feature of Jinzhou barbecue. Every part of the chicken is necessary for barbecue, including the head, neck, wings, claws, heart, gizzard and even skin, which are the best raw materials, the head of chicken.
sheep's goods are made of sheep whip, sheep balls, sheep's hoofs and sheep's eyes, which are fresh, tender and delicious.
grilled fish, roasted pigeons, quails, frogs, etc., can be roasted as long as you have seen anything that can fly, climb, run and jump. Because there are too many kinds, they will not be displayed one by one.
Finally, welcome friends from all walks of life and guests from all over the world to visit Jinzhou. Welcome to Jinzhou!
I have been to several places in the three northeastern provinces, and I can only talk about the places I have been.
Let's talk about Qiqihar first. Qiqihar barbecue is really ok, but kebabs, apart from being large, are cheap and taste very ordinary.
There are many kinds of barbecues in Shenyang, but the local people in Shenyang still eat more barbecues. The barbecues in Shenyang are comparable to those in Qiqihar.
The barbecue in Dalian can be ignored.
The barbecue is the most popular in Yingkou, but the taste is not as good as that in Shenyang.
finally, talk about Jinzhou barbecue, which originated in the early 1981s and was brought by a couple in Xinjiang. It is a pure kebab. In the mid-1981s, Xinjiang people left Jinzhou, and two Jinzhou people carried the banner of barbecue. At that time, there were two iron sheds at the intersection of Jinhua Street in Shanghai Road. Later, a family moved to Linxi Road with the name Alibaba. Why do I know it so clearly? Because my father opened it. People in their 51 s and 61 s should remember now. The early barbecue in Jinzhou was mainly mutton skewers, and some other varieties were derived, but there were few kinds. After the development in the 1991s and after 2111, Jinzhou BBQ has made its own brand and stepped out of Jinzhou. Jinzhou has turned barbecue into an industry and a culture.
I hope Jinzhou barbecue will continue to grow stronger and bigger, and spread all over the country.
Hegang barbecue is the best!
Qiqihar city in Heilongjiang province is the most famous barbecue. Central one. Radio 4 and Radio 13 have all been broadcast.
There are movies, and tomatoes are the richest man, all of which have been mentioned.
Yanji barbecue in Jilin is the best, and other places are better than Yanji.
Northeast barbecue is the best in Jinzhou. The stall owner there holds a certificate to ensure hygiene. As soon as you walk into a barbecue street, you can smell delicious food from afar. All kinds of delicious food are available. Delicious, crispy, clean and healthy, first-class service, you will know if you don't believe it!
don't you think asking this question is creating contradictions among the people? One side of the earth and one side of the water, don't go looking for trouble! If you want to ask, ask where there is something delicious and delicious!
The barbecue in Hunchun, Jilin Province is the best barbecue I have ever eaten, and there is no place like it.
The barbecue here in Jinzhou, Liaoning Province is an intangible cultural heritage.