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What are the necessary meals for appetizing, simple and easy to use, delicious and home-cooked dishes?

scrambled eggs with leek

Food: Practice: 1. Add a small amount of salt to the raw eggs, sprinkle them, clean the leeks and cut them into sections for later use. Boil the oil in the pan, add the eggs and stir-fry. 2. If there is no oil in the pot, add a little oil. After the oil is burned, first add the lower part of the leek and stir-fry. When the roots are a little loose, put in a part of leek leaves, add a little salt, and then stir-fry raw eggs. Jasmine scented smoked chicken

Food: jasmine tea, chicks. Soy sauce, soy sauce, wine, white sugar, white sesame. Practice: 1. Mix the marinade first: mix a cup of soy sauce (including 1/1 soy sauce king), a cup of water, a cup of wine and a small amount of sugar. 2. Put the original chicken in the marinade and cook for about 2min until cooked. 3. Bring the pot to a boil on the fire, stir-fry fragrant jasmine tea, put a rack in the pot, put the cooked chicken on the shelf, cover it, and let the aroma of tea smoke the chicken breast for 1min. Stir-fried pork slices

Method 1. Prepare the necessary raw materials in advance and clean them up. 2。 Cut the meat into slices or squares, marinate in soy sauce, tapioca starch and salt for a while. 3. Put a little oil in the pot and saute the garlic. Pour it into the knife and stir-fry the oil. Try to choose meat and add a little human fat to it, so it will be delicious when fried. 5。 This method of frying smells delicious. If you have more oil, you can take a bowl and then let it out to see your personal taste. Steamed chicken with mushrooms

Ingredients: chicken wings 3g, fresh mushrooms 12g, soaked fungus 1g, ham 2g, 1/2 teaspoon of salt, 2 teaspoons of light soy sauce, 1/2 teaspoon of cooking wine, 1/2 teaspoon of pepper, 1/2 teaspoon of sugar, 1/4 teaspoon of monosodium glutamate, 2 teaspoons of olive oil, 1 tablespoon of sesame oil and 2-3 slices of ginger. Practice: 1. Wash the chicken wings, dry them, and chop them into two parts. Wash and drain the mushrooms, divide them into two pieces, and tear the soaked fungus into small flowers. 2. Boil water in the pot, add fungus and mushrooms, simmer for three minutes, remove and rinse with cold water, and drain. 3. Put the chicken wings, mushrooms and fungus into a large bowl, add salt, soy sauce, cooking wine, pepper, sugar and monosodium glutamate, and grab well. Finally, pour in olive oil, grab well and marinate for 3 minutes. 4. Cut the ham into thick slices of about 7mm, and cut one slice into four pieces. 5. Arrange all the ingredients in a deep bowl in the order of chicken wings-mushrooms-fungus-ham slices-chicken wings. 6. After the steamer is boiled, put the bowl in and steam for about 13 minutes. 7. Take it out, sprinkle with chopped green onion, heat sesame oil and pour it on chopped green onion.