We all know that peanut candy is a popular candy. It is relatively simple to make, tastes sweet and delicious, and has a good taste. Many people like to eat it. Some people make peanut candy at home and add a lot of ingredients and ingredients, such as maltose. So can you make peanut candy without maltose? Let’s take a closer look below! Can peanut candy be made without maltose?

You can make peanut candy without maltose. Just boil it with white sugar.

There are many ways to make peanut candy. Some use only white sugar, and some use white sugar and maltose. Both methods are acceptable, but the taste and texture of the resulting peanut candy are different. .

Peanut candy is a traditional snack in my country. It does not refer to sugar with peanut flavor alone. It is made by boiling sucrose and maltose into syrup, then adding solid peanut kernels, and then cutting it into small pieces. Candy cubes, sealed and stored, can be eaten for a long time. They taste fragrant, sweet and very crispy, and many people like to eat them. What can I use instead of maltose to make peanut brittle?

If there is no maltose, you can use the same amount of white sugar instead, but the peanut brittle tastes very hard and needs to be flattened and cut into pieces quickly.

Peanut candy is an ancient traditional snack and was one of the best snack foods in our father's generation. Sweet and crispy, high quality and low price, it is loved by everyone. Today's peanut candy has undergone great changes. This is because the times are progressing and food is constantly improving to meet people's needs.

Peanut candy tastes crispy and delicious. After the peanuts are fried with sugar, the aroma becomes more intense. It leaves a fragrance on the lips and makes people think about it. No wonder it has been passed down for a long time. Good food is worth spreading. How to make peanut candy without maltose

Main ingredients: peanuts, white sugar, and red dates.

Step one: Pour the peanuts into the pot, heat slowly over low heat, and keep turning the pot until the peanuts are cooked. (You need to stir constantly, otherwise it will be easy to brown)

Step 2: Let the peanuts cool, then put them into a bag and crush them with a rolling pin.

Step 3: Remove the red coat from the peanuts and cut the red dates into small pieces.

The fourth step: and the most critical step: take a clean pot, pour a small amount of water into the pot, then add more sugar, stir constantly over low heat, pay attention to the change of sugar color , look at the surface of the sugar, it gradually becomes thicker and turns red in color.

Step 5: After the sugar color is fried, quickly pour in the peanuts and stir evenly, then add the red dates and stir-fry evenly.

Step 6: After frying. Pour it out into a container and let it cool.

Note:

The main difficulty lies in frying the sugar. After frying, the color becomes black and not shiny, and the taste becomes bitter. Frying it too early will affect the color, and the taste will also be greatly affected.