Taro chicken is a traditional delicacy in Chengdu. It is healthy and delicious and is deeply loved by locals and tourists. So, where can you taste authentic taro chicken in Chengdu?

First of all, the time-honored brand "Majia Taro Chicken" needs to be mentioned. Its founder, Master Masanjia, was once the master of Sichuan cuisine. He adheres to traditional techniques in making taro chicken and adds unique seasonings to make the taro chicken taste more delicious. Today, Majia Taro Chicken is one of the representatives of Sichuan cuisine in Chengdu. It has stores all over Chengdu and is deeply loved by diners.

Secondly, the reputation of "Qianjiang Taro Chicken" is also quite high in Chengdu. This restaurant uses Qianjiang native chicken and perfectly combines its tender meat with sweet taro. The taste is reasonable and harmonious, fragrant and delicious, and it is very popular. Although the store is not very big, it is full of characteristics. Come here to try the taro chicken and experience a different flavor.

Finally, what is not to be missed is the taro chicken in the "Zhong Shui Duck Intestine Hot Pot". It uses old hens, cooked until it melts in your mouth, and served with a spicy and spicy soup base. The spiciness and numbness are very strong and appetizing. Coupled with the golden taro, it has a rich taste. This store's taro chicken is still a unique delicacy even in a city like Chengdu where Sichuan cuisine is heavily consumed.

It is not easy to taste authentic taro chicken in Chengdu. We have introduced three shops that you might as well try one by one. Not only can you enrich your taste buds, but you can also appreciate the charm of Chengdu’s traditional cuisine.