There are many delicious foods in Shunde, including fried sweet fish, London cake, fried daliang sauce, raw Shunde fish, raw chrysanthemum fish and so on.

Fried _ sweet fish: The method of making fried _ sweet fish is very special, only frying is not allowed, and the heat should be controlled well, so that the effect of frying _ can make the fish crispy and golden outside, while the fish inside is tender, smooth, delicious and unforgettable.

London Cake: Lunjiao Cake is a typical Lingnan local cake, named after it was founded in Lunjiao Town, Shunde, Guangdong Province, and is widely popular as the local snacks of Guangzhou.

Liang Da Gao Jian: Liang Da Gao Jian was developed from a kind of food called Gao Jian eaten by the ancients at the Cold Food Festival. Now, Liang Dagaojian is fried with white sugar and lard mixed with flour.

Raw fish in Shunde: Freshwater fish is the main raw fish in Shunde. Raw fish with good quality is about 750 grams of strong fish. After buying it, it will starve in the mountain spring for a few days to consume body fat and make the fish really sweet.

Health of chrysanthemum fish: Shunde has always been a rich place. After work, local people like to cook carefully with local products and evaluate each other. The overall cooking is quite high. Chefs are exported to Guangzhou, Hong Kong, Macau and some cities in Southeast Asia, eating in Shunde and cooking in Fengcheng. Shunde cuisine is characterized by freshness, freshness, tenderness and smoothness.

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Top Ten Must-Eat Foods in Shunde

Shunde Yusheng 1:

In the Tang Dynasty in China, there was a "wind and water" method to eat raw fish, that is, sashimi and various ingredients were put into a large bowl, and the eater Qi Xin worked together to stir them evenly, and then they all shouted, "Get wind and water!" Finally share it. Shunde still retains this custom of "fishing for raw fish" and is regarded as authentic raw fish in China.

2. Remove the fish soup:

This is a typical example of disassembling food, one of the eight ways that Shunde people eat fish. Slightly frying bighead carp, removing bones and taking meat, and stewing with shredded auricularia, shredded melon, shredded mushroom, shredded dried tangerine peel, fried vermicelli and shredded lemon leaves into soup. Sprinkle elemene, chopped green onion and pepper on the pan.

The soup is milky white, delicious, structured, rich in flavor and fragrance. It is a popular authentic traditional dish and enjoys a high reputation in Guangdong, especially Shunde.

3, fried _ fish mouth:

Shunde proverb "big fish head, flat fish belly and pomfret tail" is the most essential part to describe fish. Shunde fish fry mouth adopts bighead carp mouth, which is pickled first, then fried in iron pan until both sides are golden, and finally poured with wine, which is fragrant and juicy and intoxicating.

4. Fried water snake slices with vegetables:

One of the four famous dishes in Liu Le. Practice: Choose the tender water snake with thick thumb, peel off the skin and take the meat, and pull the oil until it is cooked. Celery, fresh lily and other accessories are blanched; Stir-fry the leading dishes, add spices, stir-fry and plate.

Stir-fry the chopped water snake meat and seasoning, thicken and serve. This dish only took 5 minutes from beginning to end. Its iron pot is appetizing, the food is green, and the snake meat keeps its original color. It is regarded as a model of Shunde snacks.

5. Steamed fish in Shunde:

As the saying goes, if you come to Shunde without eating fish, you have never been to Shunde. Shunde people are especially good at steaming fish. I know the ingredients like the back of my hand, and I have mastered the cooking methods imperceptibly, especially changed the habit of steaming fish flat on one side for thousands of years, and steamed the fish upside down. The unique innovative skills make steamed fish delicious and full of flavor, and it has become a representative dish of Shunde cuisine.

6, homemade shad:

Stuffed shad is a home-cooked dish in Shunde, and it is also an ingenious dish. Shad is one of the four traditional fishes in Shunde. The shad tastes delicious, but its bones are many and thin.

In order to prevent children and their families from being stabbed by fishbone, the careful mother completely peeled off the scalp of the shad, then chopped the fish and added various ingredients to brew it back into the skin, then fried it with slow fire until both sides were golden, and served with sauce, which was exactly the same as the real fish, which was very interesting.

7, Fengcheng four cups of chicken:

Cantonese people often say "no chicken, no feast". Four cups of chicken is one of the traditional famous dishes in Shunde, named after seasoning with four cups of seasoning. Features five flavors harmonious, fresh and refreshing fragrance. In 2004, Hong Kong gourmet Zock led a delegation to Shunde for investigation. He proposed that "there are six chickens in Shunde that must be eaten", among which Fengcheng four cups of chicken are the most famous.

8. Stir-fried milk and pheasant rolls:

Daliang fried milk is a typical representative of "soft frying" and one of the traditional famous dishes in Shunde, which has a history of more than 80 years. The method is to mix egg white with fresh buffalo milk, add shrimp and sausage, stir-fry with top-grade peanut oil, and sprinkle with fried elemene after serving. The color is pure white, and the milk tastes sweet and soft. It can be eaten with chopsticks or spoons. Xian Yi, young and old.

Chicken roll is also a traditional dish in Shunde. It is made of ham wrapped in frozen meat marinated in aged Shao wine, cut into pieces, and fried in a wok until both sides are golden, crispy and delicious, with unique smell and fragrant teeth and cheeks.

9, Shunde crispy roast goose:

Shunde crispy roast goose has bright color, such as red dates. Its skin is as thin as silk without wrinkling, its fragrance is overflowing, and its skin is crisp and tender. Among them, the famous Liu Lehuang Lian Roasted Goose adheres to the traditional craft, and is especially famous for its original crispy roast goose roasted with big crock and "grouper" charcoal. Adhering to the business purpose of "not beautiful, not selling, not selling out of date", it has been preserved since the 1950s.

10, Jun 'an steamed pig:

China on the Tip of the Tongue made Jun 'an Steamed Pig famous in World War I.. "Jun 'an Steamed Pig" has a long history, which can be traced back to the era of "Taicm Pork" in the Spring and Autumn Period, and has been circulated for at least thousands of years. Jun 'an steamed pork has smooth skin, delicious taste and tender crisp. It is one of the four famous dishes in Jun 'an Town and enjoys a good reputation at home and abroad in the Pearl River Delta region of Guangdong Province.

Why is Shunde called the food capital of the world?

Xinhua Cuisine learned from China Cuisine Association that up to now, only six cities in the world have won this honor, namely China-Chengdu, China-Shunde, South Korea-Quanzhou, Colombian-Popayan, Sweden-Oddson and Lebanese-Zahle. This also means that Shunde has successfully ranked among the six "world food capitals" in the world.

It is reported that 50 cities around the world participated in this selection this year, including many world-famous food districts. Why can Shunde win the title of "World Food Capital"?

Shunde represents food: steamed pigs in Jun 'an.

"Eat in Guangzhou and cook in Fengcheng"

The phrase "Eat in Guangzhou" has attracted many domestic and foreign tourists to make great efforts for Guangzhou's food tour, and Guangzhou, a city of food, has enjoyed many years of scenery-however, the next phrase "Eat out of Fengcheng" is rarely known to the world, and young people are even more puzzled about what "Fengcheng" is.

Shunde, known as Fengcheng in ancient times, is located in the south-central part of Guangdong Province, China. It is a famous "hometown of cooking" and "source of Cantonese cuisine" in China. Shunde is good at learning from others, bringing forth new ideas, cooking seafood and steaming all kinds of dishes, and is famous at home and abroad for its delicious, light and crisp taste. According to relevant data, Shunde people like seasoning cooking, and they have never tired of eating fine and meticulous food since ancient times. This kind of food has been very popular since the Qing Dynasty. As early as the Qing dynasty, people outside Guangdong praised "Shunde is the land of milk and honey, and Guangzhou is not as good as it"; Until modern times, the saying "Eat in Guangzhou and cook in Fengcheng", which was widely circulated in the Pearl River Delta, also fully showed Shunde's important position in the field of Chinese cuisine and Shunde people's unique advantages in Cantonese cooking skills.

"Fengcheng Famous Chef" is widely recognized by the outside world. Most restaurants in Guangzhou, Hong Kong, Macao and overseas Cantonese settlements are willing to hire Shunde chefs. Shunde is one of the most densely populated areas of famous shops in China. Shunde's local catering talents are even more brilliant, with 9 "China Famous Chefs", 34 "China Famous Chefs" and 26 "Guangdong Famous Chefs". In 2004, Shunde was named "the hometown of chefs in China" by China Cuisine Association and became one of the three famous chefs in China.

Shunde's representative food: double skin milk

Adhere to the "Guangdong flavor" in the "bones"

As we all know, Cantonese cuisine, as one of the eight Chinese cuisines, has a wide influence in the world. As the southern gate of China, the Pearl River Delta has spread to all parts of the world with the modern immigration tide. There are nearly ten thousand Guangdong teahouses and restaurants in America, Britain, France, Holland and Japan. By absorbing the essence of various cuisines, Cantonese cuisine has formed a series of unique local cuisines, representing the spread of China cuisine around the world.

What are the famous dishes in Shunde?

First, Jun 'an Steamed Pig

China on the Tip of the Tongue specially introduced Jun 'an steamed pig. This dish is called the "aristocrat" in Shunde's famous dishes, and it was filmed in "Dabanqiao Farm" in Shunde. The local practice is to boneless pigs and marinate them with salt, sugar, cooking wine, pepper, spiced powder and star anise. 5 or 6 hours, and then steam in a special steamer. Because pigs are steamed across water and lard is steamed, pork is fat and thin, fragrant but not greasy.

Second, roast goose with sheep's forehead

There is a folk saying: "Guangdong's three treasures: roasted goose, litchi and herbal tea shop." After eating roast goose and litchi, a cup of herbal tea will complement each other. Eating roast goose, the most famous one is the roast goose with sheep forehead taught by Lunjiao in Shunde. This kind of roast goose is very particular about materials and production. Choose 4-5 kilograms of black-maned geese, wake up for ten minutes after burning, and then serve them. This roast goose has crispy skin, tender meat and fragrant oil.

Third, sauna chicken.

Shunde people are good at cooking chicken and fish, and there are many ways to do it, among which sauna chicken must be tasted. Shunde people can be said to be unrestrained in diet. This sauna chicken is actually not difficult, that is, the chicken is steamed in a steamer, but the difference is that Shunde people use soup instead of water to steam the chicken, and usually pork bone soup is the majority. The steamer on each table is equipped with a timer, and the time required for steaming different foods is posted on the wall. After the diners put away the ingredients, they press the timer and enjoy the delicious food while it is fresh and hot.

Fengcheng sibei chicken

Shunde selects the appropriate fat and thin Sanhuang chicken, and then cooks it with oil, sugar, wine and soy sauce. The ingredients are simple, but the taste is harmonious. The chicken skin is smooth and the juice is sweet. It is a very authentic Shunde dish.

Verb (abbreviation for verb) anti-bone snake

Anti-bone snake is one of the specialties of Haojinglai Hotel in Rong Gui, Shunde. Cut the snake into pieces and fry them in hot oil, so that the snake pieces are rolled up in the opposite direction. It is very rich in flavor and is a very popular appetizer.

Six, vegetables fried water snake slices

Stir-fried water snake is a famous dish in Liu Le. Sliced water snake, fried with mushrooms, fresh bamboo shoots, peas and cucumbers. The sweetness of snake meat blends with the fragrance of side dishes. It is white and green, which makes it look excellent.

Seven, big basin of fish

How can you not eat big pots of fish when you arrive in Shunde, a fish town? This big meal is not only fish, but also many prawns, shellfish, crabs and so on. All kinds of famous seafood dishes are on the table, and the lineup is quite luxurious!

Eight, Shunde braised goose

There must be geese at the rural banquet in Shunde, and there are many ways to eat goose meat, among which the most popular is red roasted goose. Select 5-6kg black-maned geese locally, cut them into pieces, and fry them with ginger and garlic in a hot oil pan for a few minutes. When the goose is slightly golden, add the secret sauce and serve it five minutes later, but don't lift the lid immediately. Usually, you have to stew on the table for 20 minutes before opening the pot. By this time, the goose has turned golden yellow, and the mouth is fragrant, so you won't feel fat at all.

Shunde cuisine has a long history. As the saying goes: "Eat in Guangdong and do it in Fengcheng." Shunde famous chefs are famous in China and even the world. Shunde snacks come from the people and are rooted in thousands of households and streets. They are the crystallization of the wisdom of Shunde people for thousands of years, and they are interdependent with Shunde cuisine.

Shunde cuisine mostly comes from home cooking. Instead of pursuing superb knife work and fantastic cooking skills, it is more persistent in making a delicious dish. As the saying goes, "Eat in Guangdong, do in Fengcheng". Many people say that Shunde is a national chef, and his pursuit of food is almost pious. In fact, mouse 2 thinks this sentence is not accurate enough. It should be said that even eating should be in Shunde.