Haha, I'm from Henan. I think I'm qualified to answer this question. It seems that someone has already answered it, so I'll add something. There are many specialties in every place, and Anyang is no exception, of course. Daokou roast chicken, flat noodles, burning enema, skin dregs, rice paste, braised dishes, fried blood, yellow jujube, old temple beef, blood cake, and too many almonds in Linzhou.
Daokou Town is a famous hometown of roast chicken, and in 1988. Daokou roast chicken is rich in flavor, soft and crisp, fat but not greasy, and each step needs a lot of seasonings to achieve it. Just cooking chicken should be well done, and it takes 3 to 5 hours to cook. The finished roast chicken at Daokou, with a slight shake, separated the flesh and blood, and was full of aftertaste.
There is flat rice noodles, which is one of the favorite meals of Anyang residents. Therefore, flat rice noodles in Anyang are very popular, and old diners who go to work often go to eat a bowl. Noodles are mainly vermicelli, with vegetables, tofu, pig blood and other side dishes, and there are certain requirements for soup. Many people like to drink soup, so it is still difficult to prepare a bowl of delicious noodles.
vermicelli rice is also one of Anyang's specialties. It is said that it is also available in Shanxi. Here, let's talk about the practice in Anyang, Henan Province. This dish is mainly made by adding millet, soybeans, peanuts and coriander. What gives people the deepest feeling when eating it should be fragrant and cotton. Millet and coriander peanuts are crispy and cotton in the mouth, and the taste is very delicious, which naturally becomes the local flavor of Anyang.
Of course, there are many other specialties in Anyang, such as airball, blood cake, skin dregs, pepper and walnut, which have not been introduced in detail. You can visit this famous historical and cultural city when you have the opportunity. Welcome to Anyang, Henan.
First of all, Daokou roast chicken, which is famous all over the country, is crispy, fragrant, soft and rotten, fat but not greasy. The most famous brand is "Yixingzhang"
and skin dregs, which can be fried and stewed, and stir-fried to make soup. It is delicious, strong in taste, fragrant but not greasy, and has a long aftertaste. (But personally, Jack doesn't like it very much)
Rice vermicelli: sweet and sour, full of fragrance. It not only appetizes, but also clears away heat and reduces fire.
Inner Yellow Jujube:
Inner Yellow Jujube is a tribute of emperors in past dynasties. Inner Yellow Jujube has been cultivated for 1,5 years and is known as the "hometown of jujube".
flat noodle dish: it is a special breakfast in Anyang, which is cheap, affordable and nutritious. It is better to eat with cakes, and it can also be used for soup. Finally, babies with light taste should be careful to eat it, because it is oily, and if they don't eat pig blood, they should be careful.
I think so much for the time being
When we go to a place to travel or go on business, we will ask what is delicious and interesting there. Of course, when we go to a place, we must taste the local characteristics and bring some local specialties to our relatives and friends. Specialty is an important part of a local culture, so what specialties does Anyang have? Today, I will list five special products of Anyang.
yellow jujube in Anyang. Inner yellow jujube is a big industry in Anyang local agricultural industry! It has greatly promoted local employment and economic development. Inner yellow jujube is a product protected by national geographical indications. Inner yellow jujube has a shiny appearance, rich pulp and good taste!
crisp sesame seed cake. There should be no one in Anyang who hasn't eaten sesame cakes, right? The crispy sesame seed cake is superior to Guanjia sesame seed cake in Shuizhi Town, Anyang County. It is crispy outside and tender inside, which is very delicious.
internal jaundice enema. It is an intangible cultural heritage of Anyang. As a person who likes to eat enema, I have the honor to eat it, which is very delicious! Inner yellow enema is soft, not greasy and delicious!
blood cake. Anyang blood cake has a long history, which existed in Qianlong period of Qing Dynasty. Blood cake is nutritious, delicious and inexpensive! It is very popular in the local area, and foreign tourists must try it!
flowers bloom in Anyang. This dessert is one of my favorites. Liaohua is one of our traditional desserts in China. It is sweet, crisp and non-sticky. You must try it when you have the chance!
I'll just list my favorite specialties in this episode. Welcome to add them!
As a native of Henan, I will introduce some specialties of Anyang in Henan:
Daokou roast chicken, Anyang skin dregs, Anyang vermicelli rice, Anyang flat noodles, internal yellow enema, Anyang skin vermicelli, Laomiao beef, Anyang Sanxun, fried airball, Anyang braised vegetables, internal yellow jujube, Anyang burnt flowers, Anyang blood cake, Matoujian millet and Liangzhuang steamed buns.
since we are talking about "specialties", I think it can't be limited to food.
the specialty of Qin's silk art can't just refer to food. Speaking of Anyang's specialty, we can't help but mention "Qin's Silk Art" which was listed in the intangible cultural heritage list of Henan Province in 27. After more than 4 years of development, Qin's silk art has become a must in China.
Silk art is a handicraft made of silk materials by hand. The main works are figures, birds, plants, insects and so on. The process is strict in material selection, exquisite and complicated in workmanship, and the produced works are lifelike, difficult to distinguish between true and false, and do not deteriorate, fade or deform. Qin's silk art works are collected by national, provincial and municipal museums and exported overseas.
When it comes to Anyang famous food, Daokou roast chicken is the first one to be mentioned. This "chicken" is famous thanks to Emperor Qianlong of the Qing Dynasty. According to records, Emperor Qianlong's southern tour passed through the crossing, and the dragon boat was moored at the dock. The emperor who had eaten the world's rare delicacies suddenly woke up with a strange smell, so he asked the officials around him and learned that it was the fragrance of the local "roast chicken", which made people taste it. The praise of the dry dragon food is: the shape, color and taste are the best in the world. " Since then, the roast chicken at the crossing "Yixingzhang" has become a tribute.
In the process of making Yixingzhang roast chicken, the head, neck, legs and wings are skillfully deformed, so that the chicken body is in the shape of an "ingot", giving people a feeling of wealth. This is called "form unique".
The ingot-shaped chicken is painted with honey, fried and colored, and the roast chicken is light red, slightly light yellow, glittering and translucent, which is pleasing to the eye. This is called "stunning color".
Yixing Zhangdaokou roast chicken has a classic formula: to make the roast chicken fragrant, add eight ingredients and soup stock. The eight ingredients are tangerine peel, cinnamon, cardamom, galangal, clove, Amomum villosum, Amomum tsaoko and angelica dahurica. The reasonable proportion of these eight raw materials has the functions of enhancing fragrance, removing fishy smell, correcting taste, nourishing stomach, strengthening spleen, strengthening kidney, supporting yang, strengthening body and expelling wind, etc., which makes the roast chicken delicious and mellow, delicious but not greasy, and has a fragrant aftertaste. This is called "absolutely delicious".
Besides roast chicken, another one is praised as "Cao Mazhi Ma Tang".
Cao Mazhi's sesame candy, also known as stove candy, has a history of more than 1, years since the Tang Dynasty. According to Anyang folklore, the kitchen god is the god in charge of the stove. Every year on the 23rd of the twelfth lunar month, he returns to work, reports to the Jade Emperor what he has seen on earth in the past year, and returns to his post on the 15th of the New Year's Day. People hope that the kitchen god can "say good things in heaven and keep peace in the lower world", so he sticks his mouth with sweet and sticky sesame candy.
Cao Mazhi sesame candy is delicate in texture, bright and delicious, sweet and crisp. It is fine in material selection and exquisite in production. It requires sesame seeds to be sticky and not exposed, and the two ends are sealed and not exposed. The sugar layer is not stiff, the taste is sweet and crisp, and it is not sticky. The color is white and even, the thickness and length are generally uniform, and a catty is just 2 sticks.
In addition, the vermicelli of the old vermicelli house is "full of prosperity" in the Zheng family.
Anyang people love to drink rice paste. In fact, rice paste is only a by-product of the powder room, and vermicelli and vermicelli are the main products of the powder room. Anyang's powder room has the oldest qualification and the most famous one is Zhengjia's "Quansheng" old powder room. It has a history of more than one hundred years. The vermicelli made by it is crystal clear in appearance, bright and blue in white, clear in fish scales, uniform in thickness, strong in flexibility and warm in taste, which is an important ingredient in dishes.
In addition, Anyang's skin dregs, blood cakes, three non-sticky (sweet-scented osmanthus eggs), spiced bean curd, three smoked (smoked chicken, smoked eggs, smoked pig's head meat), Cui Liansheng's flat rice noodles and lantern wonton are all foods with strong local characteristics.
I'm glad to answer this question.
Anyang is located at the junction of Shanxi, Hebei and Henan provinces, so it has some special cultures and specialties. Counties as a unit:
The famous foods in urban areas include flat rice noodles, rice with vermicelli, skin dregs, braised dishes, Anyang Sanxun, airball and so on.
There are dried millet, bean jelly and Linzhou cauldron dishes in Linzhou.
Inner yellow is inner yellow jujube, enema, and sheep's head is also famous.
hua county is Daokou roast chicken, Laomiao beef and so on.
There are crisp sesame cakes in Shui Ye ...
Besides, there are many others. Welcome other friends to add
Anyang's specialties are: Daokou roast chicken, peanut with yellow inside, sausage with yellow inside, jujube with yellow inside, old temple, beef and so on.
Daokou roast chicken:
Daokou roast chicken is as famous as Fuliji roast chicken, Beijing roast duck and Jinhua ham. Using a variety of precious Chinese medicines, supplemented by aged soup stock, the finished roast chicken is bright in color, shaped like an ingot, and its mouth is Swiss.
Inner yellow peanuts:
Inner yellow peanuts are exported to the United States, the European Union and other countries and regions, and the inner yellow peanut producing area is a demonstration area for the quality and safety of exported peanuts in Henan Province.
Neihuang enema:
Neihuang enema is made of high-quality pig blood, pig intestines and flour as the main raw materials, supplemented with sesame oil, five spices and other ingredients. It is delicious, smooth, soft and rotten, and fragrant but not greasy.
Inner Yellow Jujube:
Inner Yellow Jujube is a special product of Anyang, Henan Province. It has a very long history of planting dates in Anyang. It has been recorded for more than 1,5 years, and it has been a tribute of emperors in all dynasties.
Old Temple Beef:
Old Temple Beef tastes strong, delicious in color, fresh and mellow, and also contains rich nutrients such as protein, and has a unique flavor.
Anyang has never been there yet, but my father-in-law's hometown belongs to hua county, Anyang. When my father-in-law was young, he adopted to be a son at a relative's house here, so Anyang is his first hometown! Father-in-law occasionally goes back to his hometown to see, and his brothers also walk from Anyang to his side every year! Learn something about their local culture and special food from their mouths!
I've heard a lot about Anyang's specialties, but I don't really know much ...
First: Anyang roast chicken and old temple beef
My father-in-law has several brothers, and we are called "dads" according to the ranking. The best relationship with my father-in-law is my fifth father. Every year, when Dad Wu comes, the "roast chicken at the crossing of Anyang" and the old temple beef are necessary every year. I always bring a lot to my relatives here to share and taste ... and the big white steamed bread made in their hometown, which tastes really different! Anyang roast chicken is not only a must in Anyang, but also a kind of special food in Henan!
Second: Anyang Inner Yellow Jujube
What are the special jujube products in Henan? Besides Xinzheng jujube, Anyang's inner yellow jujube is also very good. Eating more dates is helpful to improve the body's immunity, invigorate qi and flush blood; It is beneficial to people's health. Anyang Neihuang Jujube is more fleshy, elastic, sweet and sour ...
Jujube can be eaten directly, and it can also be used for making tea, porridge and stew, and it tastes very good!
besides the above introduction, Anyang has many local products. For example: Baliying melon in Anyang, yellow peanuts in Anyang, etc ...
Every place has its own special products. I know only a few things about Anyang, and there are still many things I don't know. I hope I can have an immersive experience of Anyang's special products!
When it comes to Anyang's specialty, I have to mention the yellow jujube. Generally speaking, for Henan people, Xinzheng misses you and jujube is synonymous with jujube, but compared with Xinzheng jujube, Anyang Inner Yellow Jujube has the characteristics of big meat, elasticity, sweet and sour taste. It is said that in the Tang Dynasty, Inner Yellow Jujube was listed as a tribute.
When I was in college, there was a female classmate whose hometown was yellow inside, and she could eat the jujube she brought with her at the beginning of the summer vacation every year, because the middle of September is usually the ripe season of jujube, and the yellow jujube at this time is also the freshest. Why is the yellow jujube so famous? This is inseparable from the long history of jujube planting in Neihuang (large-scale jujube planting history of more than 15 years) and the suitable geographical environment. Neihuang was later named as the "Hometown of Jujube in China" by the state, and Houhe Town in Neihuang County has the largest jujube planting area. As early as 1998, the output of jujube reached 27 million kilograms, ranking first among towns and villages in China. However, when I was in college, I never had the opportunity to go to Neihuang to eat and pick dates. Now it is a pity to think about it.
1. Daokou Roast Chicken
Daokou Town, hua county, Anyang City is a famous hometown of roast chicken in China. Daokou roast chicken is produced by Yixingzhang roast chicken shop in Daokou Town, which is one of the famous specialty foods in Henan Province. Its shape, color, taste and softness are known as the four wonders, and both cold food and hot food are memorable. Daokou roast chicken was founded in the eighteenth year of Shunzhi in Qing Dynasty (1661), with a history of more than 3 years.
2. Beef from the Old Temple
Zhang Guangmei of Xiaozhai Village, North of Laoyemiao Temple, hua county, was engaged in slaughtering and processing beef. By the middle of the Qing Dynasty, villagers slaughtered cook the meat's cattle, and the cooking technology was constantly improved. Laomiao beef is cooked with 15 kinds of seasonings and aged soup stock by charcoal fire. In 1956, Laomiao Township established a series of canned beef foods. In 1987, the output of Laomiao beef was more than 5, kilograms, which was a national local famous dish. Since its establishment in the late Ming Dynasty, its unique technology has been passed down to this day.
3. Linzhou Dongyao Xiaomi
Recently, Linzhou Dongyao Xiaomi was officially registered as a geographical indication certification trademark by the Trademark Office of the State Administration for Industry and Commerce, and Linzhou Dongyao Xiaomi has a special "identity card" since then. It is reported that this is the only geographical indication certification trademark in our city at present, and the history of no geographical indication certification trademark in our city has ended since then, which is of great significance to promoting the implementation of brand strategy and agricultural industrialization development in our city. It is understood that Honghe Stone Millet in Dongyao Town, Linzhou City is a famous agricultural product in our city. Due to the high potassium content and long sunshine time in the red soil zone of Dongyao, the millet produced is golden and bright
4. Baliying Melon < P > Quality and technical requirements of Baliying Melon 1. Crispy melon varieties such as "Crispy Pear". 2. Site conditions The soil types are fluvo-aquic soil and sandy loam soil, with a pH value of 7.2 to 8., an organic matter content of 1.1% and a soil layer thickness of 3cm. Thirdly, the harvested fruit surface is evenly colored, and the fine hairs on the surface of the melon pedicle recede, so that the fruit can be harvested by touching it smoothly. Muskmelon harvested in early spring from mid-May to early July, and harvested in autumn from late August to mid-September. Four, quality characteristics 1. Sensory characteristics: It has the inherent color and appearance characteristics of this variety, fruit type.