Fenyang has always been particular about food. Even home-cooked meals are well-made, delicious and delicious. People in Fenyang start their day with a bowl of hot breakfast. In Fenyang, most people's breakfast consists of dry food and porridge.

The porridge is millet porridge or camellia oleifera (winter), and sometimes boiled various melons and beans are added.

Dry food varies slightly depending on family circumstances.

I believe that most of our families eat steamed buns, cakes, etc. But in Fenyang, we usually eat stone cakes, bubble oil cakes, flower steamed buns, la cakes, mung bean cakes, red rice dumplings, cornmeal steamed buns, hair cakes and so on.

Seasonal melons and potatoes are prepared with various flavors.

However, what many people need to pay attention to is that although people in the old days lived a poor life, they could make coarse grains carefully and fine grains finely.

Nowadays, with the improvement of living standards, many people have made the mutton soup and soup dumplings that were only eaten during festivals in the past a staple food for breakfast.

Doesn’t everyone think it’s nothing special?

That’s because you don’t understand how Fenyang people eat. Fenyang people pay little attention to staple food, but they have a special liking for side dishes. Whether the breakfast is good or not depends entirely on the side dishes, not the staple food.

Generally speaking, breakfast side dishes are mainly fresh cold salads and pickles.

But different people will also make different tricks, such as stuffed belly, fried eggplant balls, soybean curd, mutton paste, old tofu, mutton stuffed with long yam, Jun'er meat, spin noodles, steamed crispy pork and other complex dishes

, Fenyang people often let them climb on the breakfast table.

In addition to meals for ordinary people, the local breakfast specifications will also be "upgraded" during festivals or weddings and funerals. Every time there is a wedding or funeral, Fenyang people must have a banquet to entertain relatives and friends.

Depending on the family's background, the breakfast banquet can range from four to twelve dishes; some will also prepare "four plates and eight bowls" or "six plates and six bowls".

The hometown of fine wine and delicious food, Fenyang is known as the "Hometown of Chefs in Shanxi". It can be seen that Fenyang people not only love to eat delicious food, but are also good at cooking.

Talking about the breakfast of Fenyang people, let’s first talk about a dish that has changed from the emperor’s breakfast to the main dish of Fenyang people. It is also a special delicacy of Fenyang: braised pork.

Stir-fried mutton, pan-fried goose, stir-fried pork with cabbage, vegetarian broth, steamed pig's trotters, two-cooked pan-fried fish, braised pork, noodles with chopsticks, soft chicken soup, fragrant rice, bean soup,

Make tea, this is the breakfast dish of Zhu Yuanzhang, the founding emperor of the Ming Dynasty.

Among them, there is furnace meat.

Lu Shao Pork was introduced to Fenyang by Zhu Yuanzhang's descendants, and over time it became the most famous Fenyang local dish.

In fact, Shanxi people’s breakfasts are similar. Youtiao, old tofu, soy milk, meatball soup, pancakes, meatloaf and various porridges are must-have breakfast items at breakfast stalls.

In addition to these breakfasts, the common breakfasts of Fenyang people mainly include porridge, eggs mixed with soup, fried steamed bun slices browned on both sides, and mutton roasted on fire.

In addition to breakfast, Fenyang also has many specialty snacks, such as: stuffed belly, fried eggplant balls, red rice dumplings, bubble oil cake, sheep paste wax, mutton stuffed with long yam, rice cake with spin noodles, etc.

Fenyang is located in the hinterland of Shanxi Province, at the eastern foot of Luliang Mountain. Xinghua Village, the first famous wine village in China, is located here. It is the origin of the famous Fen Liquor, Bamboo Leaf Green.

The fiefdom of Guo Ziyi, a famous general in the Zhongxing Dynasty of the Tang Dynasty.

Fenyang’s diet has always been particular about cooking coarse grains carefully and fine grains finely cooking. Fenyang’s breakfast consists of dry food and porridge, millet porridge, oil tea, and boiled various melons and beans. The dry food includes corn steamed buns, steamed cakes, sesame seed cakes, and side dishes include fresh cold dishes and

Pickles are the main dish, and they pay attention to cleanliness and refinement. Fenyang people are hospitable, and they warmly entertain guests regardless of whether they are strangers or familiar guests.

Welcome to Fenyang.

The world's pasta is in China, and Chinese pasta is of course in Shanxi. Shanxi people like to eat noodles, so they have developed a habit of eating noodles. It doesn't matter whether it is in the morning or in the evening, whether they are hungry or tired, the second thought comes to mind.

One of the most important things to eat is pasta, and of course Fenyang is no exception. Only Shanxi people have the ability to make countless flavors of food from simple pasta.

When it comes to what to eat for breakfast, it must be a bowl of mom's mixed soup. Mixed soup is also called pimple soup. It means adding too much water to the flour until it becomes mushy, and then pouring the soup into it little by little.

Inside, the soup is also extremely rich. There are tomatoes, vegetables, and various seasonings. It tastes extremely delicious. Adding an egg will make it even more perfect. The soup is thick. Take a sip.

Maybe just add a few steamed bun slices, it is really perfect. Although it is simple, it will give you energy for the day.

Or have some millet porridge, which is made from millet produced in Shanxi. It is oily in color, sweet and delicious. Millet porridge is most suitable for people with weak stomachs. Or you can add some other things to it and it won’t completely overwhelm the guest.

, and then there are various home-cooked side dishes, which make people feel refreshed, or you can also have a bowl of noodles, which is still good. No matter what, Fenyang’s breakfast is simple but you will never get tired of it.

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Fenyang is located in Luliang.

There is delicious food.

You need to search slowly.

Lao Doufu is made from pancakes (those filled with crispy cakes, fried with oil, stuffed with bean paste, stuffed with meat cakes, egg cakes, stuffed cakes,...) and pancakes.

The steamed buns come with side dishes (pickles, fried shredded potatoes, fried persimmons and peppers with fennel whites, tofu mixed with green onions, fried chili peppers), and finally a bowl of porridge.