Step

1. Add yeast and salt to the flour, and mix well

2. Add warm water, and knead it into smooth dough

3. Cover with plastic wrap and ferment until it is twice as big

4. Prepare front leg pork and wash it

5. Divide the fermented dough into 1 doses, and wake up for 15 minutes

. Two spoonfuls of clear water

8. Stir in one direction to make meat stuffing

9. Take one dose and press it into a round cake, and wrap it in the meat stuffing

1. Seal the mouth, seal it downward, and press it into a round cake with your palm

11. Make all the cakes in turn

12. Grease the pan and bake the cakes with low heat

11.