Guangde is a county in Xuancheng City, Anhui Province, which is located at the junction of Jiangsu, Zhejiang and Anhui provinces, and is rich in natural resources and diverse national cultures. The following are some famous cuisines in Guangde County:

1. Hairy tofu in Guangde County: Hairy tofu is one of the special cuisines in Guangde County, and its production needs to go through many processes, including material selection, soaking, grinding, steaming and cutting. Hairy tofu tastes delicate and delicious, and it is one of the special snacks in Guangde area.

2. Guangde fried noodles: Guangde fried noodles is one of the traditional snacks in Guangde County. It is made of high-quality flour and lean meat through unique processing and cooking methods. Stir-fried noodles are soft and delicious, which is one of the indispensable delicacies in the daily life of residents in Guangde area.

3. Guangde steamed buns: Guangde steamed buns are one of the most famous delicacies in Guangde County and a well-known snack in Anhui Province. Its shape is beautiful, its color is light yellow, its meat is soft and rotten, and it is delicious. A Guangde steamed bun can be kept for about 2 to 5 days, but it is recommended to eat it immediately after buying it, so it tastes better.

4. Guangde beef soup: Guangde beef soup is one of the traditional cuisines in Guangde County. It is made of high-quality beef and beef bones. The soup is thick, tender and delicious, and there is no smell at the entrance. It is fat but not greasy and quite delicious.

5. Guangde Zongzi: Guangde Zongzi is one of the traditional snacks in Guangde County. It is made of superior glutinous rice and lean meat through unique processing and cooking methods. Zongzi is soft and delicious, and it is one of the indispensable delicacies for residents in Guangde area.

The above are some famous cuisines in Guangde County. Of course, there are many other cuisines waiting for you to discover and taste.