As a home-cooked delicacy, fried cucumber noodles have a refreshing taste, good color and aroma, and are deeply loved by people. So, how to make delicious cucumber fried rice noodles?

First, prepare the required materials. You need to prepare noodles, cucumber, garlic, ginger, salt, soy sauce, cooking oil, etc. Cut the cucumber into thin strips, mince the garlic and ginger and set aside.

Second, cook. First cook the noodles and set aside. Then heat the pan with cold oil, add garlic and ginger and stir-fry until fragrant. Add cucumber shreds, continue to stir-fry, add a small amount of salt and soy sauce and stir-fry evenly. Finally, add the cooked noodles and continue to stir-fry until the noodles fully absorb the cucumber juice, then serve.

Finally, a few things to note. Cucumber stir-fried noodles should be cooked quickly to retain the tender texture of the cucumber. In addition, cucumbers already have a salty taste, so be sure to add salt appropriately to avoid being overly salty. In addition, the amount of soy sauce and salt can be increased or decreased according to personal taste.