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What's delicious about Indian specialties?
India has many specialties. Here are some common Indian cuisines:

1. Curry: Curry is one of the most famous cuisines in India. This is a spicy soup, usually made of turmeric powder, pepper, onion, garlic, spices and coconut milk.

2. Indian milk tea: Indian milk tea is a rich and sweet tea beverage, usually made of tea, milk, sugar and spices. It is one of the drinks that Indians must drink every day.

3. Indian scones: Indian scones are thin and crisp scones, usually made of flour, water and other seasonings. It is one of the most common staple foods in India.

4. Indian butter chicken: Indian butter chicken is a classic Indian dish, usually made of chicken, butter, cream, onion, garlic and spices.

5. Indian Tofu: Indian Tofu is a kind of food made from soybeans, which is usually used to replace meat from protein. Indian tofu can be fried, boiled in soup or used as stuffing.

6. Indian desserts: There are many kinds of desserts in India, including cakes, biscuits, puddings, ice cream and chocolates. One of the most famous Indian desserts is "mutton cake", which is a dessert made of milk, sugar and glutinous rice flour.