Hangzhou is a city of delicious food, with many special snacks, among which Xiasha Shaomai is the most popular. Xiasha Shaomai is a traditional snack in Hangzhou, which is famous for its unique taste and delicious taste. If you come to Hangzhou, you must come and have a taste of Xiasha Shaomai.

what is Xiasha Shaomai

Xiasha Shaomai is a snack made of pork, shrimp and bamboo shoots as the main raw materials, plus various seasonings. It has a thin skin and a big stuffing, delicious taste and unique taste. The production process of Xiasha Shaomai is a test of the chef's skill. It is necessary to stir the raw materials such as meat stuffing and shrimp evenly, then wrap them in the skin and steam them.

How to taste Xiasha Shaoshao

Xiasha Shaoshao has a unique taste, with thin skin and big stuffing, which melts in the mouth. When chewing, you can also feel the delicacy of shrimp and the fragrance of meat stuffing. Here are the steps to taste Xiasha Shaomai:

1. First, pick up a Xiasha Shaomai with chopsticks and put it in a small dish.

2. Spoon a spoonful of vinegar and pour it on Xiasha Shaomai.

3. scoop a spoonful of dip with a spoon and apply it to Xiasha Shaomai.

4. Send Xiasha Shaomai into your mouth, take a bite and taste its delicious taste.

the history of Xiasha Shaomai

Xiasha Shaomai originated in Xiasha, Hangzhou, with a history of hundreds of years. Originally, Xiasha Shaoshao was invented by a local chef named Chen Zongmao. He mixed raw materials such as pork, shrimp and bamboo shoots, wrapped them in thin skin and steamed them, and made Xiasha Shaoshao. Because of its unique taste, it was quickly loved by local people and gradually spread.

the making process of Xiasha Shaomai

The making process of Xiasha Shaomai is a great test of the chef's skill. First of all, raw materials such as pork, shrimp and bamboo shoots need to be cut into pieces, and then various seasonings need to be added and stirred evenly. Then, wrap the stirred stuffing into thin skin and steam it. The following are the specific production steps:

1. Cut the raw materials such as pork, shrimp and bamboo shoots into pieces and put them in a bowl.

2. Add salt, chicken essence, cooking wine, light soy sauce, minced onion and ginger and stir well.

3. Take a dumpling wrapper and put the stuffing in the center of the wrapper.

4. Fold the skin in half and seal it tightly.

5. Put Xiasha Shaomai in a steamer and steam it for 11 minutes on medium heat.