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How to make tomato pasta in western restaurant?
I always like to go to western restaurants to eat spaghetti. I can eat a big plate by myself every time and cook it for her at home occasionally. I can finish it every time, as if Italy is really delicious! Actually, I prefer traditional noodles. Today, my daughter wants to eat again. I wanted to order takeout, but I was worried about getting cold! Then do it yourself once!

Because the ingredients at home are limited, many materials can't be bought at once, so I'm going to make a simple version of spaghetti, and the materials used are also ordinary, which happens to be sold in the supermarket downstairs!

Although I didn't buy a few things I wanted, I got them all! Spaghetti, cherry tomatoes, beef, butter, onions, etc. See the above figure for the specific dosage this time! The following are the detailed steps for me to do Italy this time. If you don't understand, you can follow me to watch the video version!

Step 1: Simply process the purchased ingredients. After washing the cherry tomatoes, cut them in half. I'm too lazy to dice the beef! It is best to chop it into pieces! Actually, beef was supposed to buy bacon. I didn't buy it, so I'll take some beef to make it up!

Step 2: Boil a pot of water, add 5 grams of salt, and then put the spaghetti in and cook 10 minutes! I bought the ordinary kind. You can decide the time according to the introduction of the spaghetti you bought. It doesn't matter if it is a little longer! Boil for 10 minutes and take it out for later use!

Step 3: Add a little butter to the hot pot. If there is no butter, you can use ordinary oil. Then add beef and stir-fry until it changes color. Then add the cherry tomatoes and onions and stir-fry until ripe! If you use bacon, you can add the three together!

Step 4: Add spaghetti, then add tomato sauce, sugar and salt! Stir well ~ If you feel dry here, you can add 1 a little water properly and then stir well before you can enjoy it!

To tell the truth, this spaghetti is not perfect because of the limitation of ingredients. I wanted to use bacon, but I didn't buy it. I didn't cut the beef, I just diced it! Onions want to buy white onions, but unfortunately there are no nearby, and the big supermarket is far away, so we can only change ordinary onions! And the spaghetti feels delicious, just the ordinary one downstairs! In short, the ingredients are not selected! Full score 10 can only give 7 points, because the taste is not bad, my daughter ate a big plate!

Food tip: spaghetti has also become macaroni, which originated in ancient Rome. It is made of duran wheat, and its shape is not only the linear shape we often eat in western restaurants, but also the cartoon shapes that children like, such as screw shape and butterfly shape! And if you want to eat at home and find it troublesome to do it, you can actually buy some spaghetti sauce directly, which is very delicious and not bad!

Ok, this is the pasta course I brought to you today. And everything that needs to be improved. You can see for yourself.