Leizhou's delicious food includes leaf cake, clam cake, Leizhou pork powder, shrimp cake, yellow and so on.
1, Leaf Cake: Leaf Cake is divided into sweet and salty, that is, the "core" is divided into sweet core and salty core. The sweet core includes coconut sesame stuffing, papaya stuffing, peanut candy stuffing and so on. The salty one has dried radish and peanut core.
2. Clam cakes: Clam cakes are very popular in this hot land of Leizhou. People not only make it into clam shell rice, clam shell jiaozi, but also make it into clam shell cake.
3. rice rolls, a pig in Leizhou: rice rolls, a pig in Leizhou, is wrapped in peanuts, sweet and salty, with soft and waxy skin. You can also add eggs, meat, shrimp, sausage and barbecued pork to the vermicelli according to your own hobbies. Leizhou people used to sprinkle peanut powder and sesame seeds on pig rice rolls. If you like spicy food, you can dip it in spicy sauce.
4, shrimp cake: Leizhou people also like to eat shrimp cakes, so on the streets of Leizhou, it is easy to eat this authentic food. The biggest feature of shrimp cake is that it is big, crisp and delicious, accompanied by a cake fragrance, onion fragrance and shrimp fragrance. Few people can resist the temptation as long as they see a stall with fried shrimp cakes.
5. Tian Ai Ciba: Knead glutinous rice, glutinous rice, syrup, fresh Artemisia argyi and water into soft dough, make salty or sweet Ciba with peanuts, sesame seeds, Rachel or shredded coconut as stuffing, and cook in a pot. This used to be the food of the poor, but now it has become the food of unknown wind.