The cold noodles are made of buckwheat flour, wheat flour, starch or corn flour, sorghum rice flour and elm bark powder. Cold noodles are traditional Korean folk pasta, including cold noodles and warm noodles. Noodles are made in the same way, but the soup is cooled and heated in different ways. Generally, beef soup or chicken soup is used with spicy cabbage, sliced meat, eggs, shredded cucumber and pear strips. When eating, first put a small amount of cold soup and a proper amount of noodles in the bowl, then add seasoning, and finally pour the soup. Its noodles are thin and tough, and the soup is cold, sour and spicy.

Cold noodles are a special food handed down from generation to generation by the Korean people and are regarded as one of the top delicacies. Buckwheat is an important part of cold noodles. Cold noodles taste cool, cool, smooth and tender, and become people's favorite food because of their sweet, sour, spicy and fragrant flavor.

Cold noodles are cool and fragrant, sweet and fresh. How to make Korean cold noodles Yanbian Koreans like to eat cold noodles. There is also a beautiful legend about Korean cold noodles. It is said that the daughter of the Jade Emperor was killed and rescued by a scholar. In order to thank the scholar and teach her cold noodles, it added a layer of legend to Korean cold noodles.

Koreans have the custom of eating cold noodles at noon on the fourth day of the first lunar month, saying that eating cold noodles on this day is as long as eating long noodles. Therefore, cold noodles are also called "longevity noodles".