Lantian Lehe: The biggest feature is cold salad, mainly cold salad with "mustard" in it. Take a bite, but you can't swallow it right away. Let Lehe stay in your mouth for more than ten seconds. Feel the mustard rushing up, and of course the smell of pepper and garlic.

Noodles in northern Shaanxi: mutton, the sheep in northern Shaanxi are very good, and mutton is better to cook. People in northern Shaanxi are good at making mutton and like it very much. On noodles, it is natural to carry forward the "mutton soup" as always.

Second, there are different kinds of buckwheat noodles.

Lantian music harmony is mainly bitter buckwheat music harmony. Its music, wooden bed technology and hand kneading are all excellent.

The buckwheat noodles in northern Shaanxi are mainly sweet.

The origin of music and harmony

Lehe was called "River Leak" in ancient times. According to experts' research, music and harmony already existed in the Yuan Dynasty. According to the section of Wang Zhen's "Agricultural Books Buckwheat" in the Yuan Dynasty, "A variety of counties behind the mountains in the north are ground into noodles or made into soup cakes, which is called river leakage." "River Leak" and "Lehe".

In the Ming Dynasty, Li Shizhen said in Compendium of Materia Medica: "Buckwheat was ground into flour in the north and south. It is made into pancakes, garlic or soup cakes, called river leakage, which is often eaten and smooth as powder. "

Lehe is familiar to northern regions such as Shaanxi, Shaanxi, Henan, Inner Mongolia and Gansu. Of course, it should be said that buckwheat noodles have good taste and high nutritional value.