Because mung bean flour is added to the mung bean noodles, it is not only refreshing, but also tastes much better than ordinary noodles, with the aroma of mung beans. This kind of mung bean vermicelli is also eaten when eating breakfast outside. It can be imagined that this kind of mung bean vermicelli is very popular. Generally, mung bean vermicelli is used for cold dressing. Here is how to make cold mung bean vermicelli.

(1) Remove the roots of mung bean sprouts, wash them, blanch them in boiling water, pick them up and drain them.

(2) Soak the mung bean vermicelli in cold water until soft, then cut into shreds or into short pieces.

(3) Blanch the soaked mung bean vermicelli shreds in a pot of boiling water, let cool and put them together with the bean sprouts, and then mash some garlic into a paste.

(4) Mix the mung bean vermicelli and bean sprouts together. At this time, you can add refined salt, vinegar, garlic paste, and soy sauce. Mix evenly and put it into a plate. Sprinkle with sesame oil or sesame oil and serve. .

How to eat mung bean noodles

Now, eating cold noodles is a delicacy that we often come into contact with recently. As people from different regions come and go, we are also exposed to different delicacies. , such as mung bean vermicelli is one of them. Slowly, many ready-made mung bean vermicelli are sold on the market, so it is now very convenient to eat mung bean vermicelli. Here’s how to eat mung bean vermicelli.

Mung bean flour skin and a little soy sauce can be used directly to make delicious rice roll snacks. Just sprinkle with some sesame oil or sesame oil, and it tastes delicious. We can also use mung bean flour skin to make cold salad. At this time, we can add bean sprouts, shredded radish, and garlic and mix it together to make it delicious. In addition, mung bean flour skin can also be used to stew chicken and cabbage, which is delicious and nutritious.