1, stir-fried shredded pork with asparagus
Wash Gracilaria lemaneiformis and blanch it in boiling water; Wash and shred fresh mushrooms; Peel and shred ginger; Pour salad oil into the hot pot, add minced garlic, shredded ginger and shredded mushrooms, and stir-fry until the shredded pork turns white; Finally, add Gracilaria lemaneiformis and all seasonings and stir well to taste.
2. Gracilaria almond
Wash Gracilaria lemaneiformis, cut into sections, add water to the pot, boil, and blanch the vegetables; Stir-fry onion and garlic, pour hot oil on asparagus, add almond, vinegar, soy sauce and salt to taste.
3. Gracilaria lemaneiformis mixed with black yuba
Black yuba is soaked in warm water in advance; Cleaning Gracilaria lemaneiformis, blanching in boiling water for 2 minutes, and taking out; In a small bowl, add dried chili segments, minced garlic, salt, millet spicy, sugar, hot pot and cold oil, add chili granules, take out the chili granules after the oil is heated, sprinkle with minced garlic and dried chili, add chili oil, add a spoonful of soy sauce and mix well with a little purified water. Pour the juice on the vegetables and stir well.
Step 4 stir-fry asparagus
Washing the leaves of Gracilaria lemaneiformis and cutting the stems into sections; Heat oil in the pan, add minced garlic and dried Chili and stir-fry until fragrant; Stir-fry asparagus stems, add half a spoonful of hot water and cook for 2 minutes, then add asparagus leaves; Stir-fry over high heat, add half a spoonful of soy sauce, a little salt and chicken essence to taste.
5. Crispy fried golden asparagus
Wash Gracilaria lemaneiformis, cut into small pieces, wash tender ginger and red pepper, and cut into filaments. Add 1 tbsp linseed oil to the pot, heat it, add shredded ginger, stir-fry until fragrant, then add asparagus, soy sauce, black pepper and salt, stir-fry for 2 minutes, and serve.
6. Fried duck eggs with asparagus
Knock the duck eggs into a bowl, add salt and milk and mix well; Clean Gracilaria lemaneiformis, cut into sections, and put into egg liquid; Heat the oil in the pan, pour in the egg mixture and stir fry for three minutes.
7. Serve asparagus in soup
Cut asparagus in half, dice bacon, chop garlic, add a little cooking oil to the pot, add minced garlic and stir fry, add diced ham and preserved eggs without stirring, stir fry frozen preserved eggs in a shaker, add 400ml water after stir fry, add asparagus, cook for 2-3 minutes, and add a little salt to taste.
8. Gracilaria almond
Cut the green pepper into small rings, and chop the garlic into garlic paste; Blanch Gracilaria lemaneiformis and almond in a pot for 3-4 minutes; Take out Gracilaria lemaneiformis, squeeze and cut into pieces, put it into a container, then add almond, green pepper ring and garlic, add salt, sugar, soy sauce, white vinegar and sesame oil in turn, mix well and plate.
9. Asparagus jellyfish
After washing Gracilaria lemaneiformis, put it in a pot, bring it to a boil, add Lycium barbarum, simmer until it becomes sticky, and let it cool. Slice, sprinkle with chopped green onion, coriander and minced garlic, add seasoning and mix well.
10 carrots and asparagus
Cleaning Gracilaria lemaneiformis, shredding carrots, adding water to a pot for barbecue, and adding processed Gracilaria lemaneiformis and shredded carrots; About 30 seconds; Take out the blanched asparagus and carrots; Control the moisture, put it in a pot, add salt, a little monosodium glutamate, soy sauce and aged vinegar, and then pour in the mixed oil.