Inner Mongolia Autonomous Region is a big province in China, which is rich in food culture. The following are some famous foods in Inner Mongolia:

1. Roast whole sheep: Roast whole sheep is one of the most famous foods in Inner Mongolia. After special treatment and baking, the whole sheep is golden and crisp in appearance, fresh and tender in meat and unique in taste.

2. Braised pork: Braised pork is one of the traditional delicacies in Inner Mongolia. After the mutton is cooked, peel it off with your hands and dip it in the sauce. The meat is tender and delicate.

3. Milk tea: Milk tea is one of the main drinks of herdsmen in Inner Mongolia. It is made of tea and milk and has a strong flavor. It is one of the representatives of Mongolian culture.

4. Mongolian steamed stuffed bun: Mongolian steamed stuffed bun is one of the traditional delicacies in Inner Mongolia. This is a kind of steamed stuffed bun made of mutton and flour. Steamed bread with crispy skin and fragrant stuffing is one of the daily foods of Mongolian people.

5. Across the street from Chifeng: Across the street from Chifeng is one of the famous cuisines in Chifeng City, Inner Mongolia. It is a snack made of pork and flour. Crispy crust and delicious stuffing are one of the favorite snacks of Chifeng residents.

6. Fengzhen Mooncake: Fengzhen Mooncake is one of the famous delicacies in fengzhen city, Inner Mongolia. It is made of flour, sugar, oil and stuffing. Fengzhen moon cake is one of the special snacks in Inner Mongolia, with crisp taste and moderate sweetness.

Besides, there are many other delicacies in Inner Mongolia, such as Mongolian mutton kebabs, Inner Mongolia hot pot and Erdos barbecue, which are all worth a try.