Method 4

Ingredients: Noodles: 100 grams of flour, 3 grams of salt, 60 grams of water. Pastry: 50 grams of flour, 25 grams of salad oil. Egg liquid: one egg, 10 grams of minced carrots, 10 grams of minced ham, 20 grams of minced mustard, 3 grams of light soy sauce, 1 gram of cooking wine, and 10 grams of minced green onions. [2] Step 1. Pour the flour into the container

2. Add 3 grams of salt and warm water and stir to form a dough, let it rest for 20 minutes

3. Add flour to salad oil and mix into a pastry, then it can be slightly shaped.

4. Break the eggs into a bowl, pour in other seasonings and mix well

5. Divide the risen dough into four parts

6. Take one part and press it into a flat shape (just press it into a flat shape here, no need to roll it into a round shape)

7. Wrap in pastry

8. Wrap it up and close it

9. With the seam facing down, use a rolling pin to roll it into a round shape

10. Turn on the electric baking pan, turn on the low heat, and adjust the temperature to a suitable temperature. If the temperature is enough, put the cake in for 10 seconds and then turn it over

11. When you see the cake bulging, pick up a corner with chopsticks

12. The chosen shape is enough to put eggs

13. Pour in the egg liquid, if you like more, put more, if you like less, put less. I only put one egg in so much flour;

14. What it looks like after filling;

15. Turn over and bake both sides until golden brown.

Production Tips

1. Adding salt to the flour will make the cake stronger. Adding warm water will make the cake soft. The mixed dough should have deep fingerprints when pressed gently with your hands. This kind of dough will be softer. Not only is it easy to operate, but the baked cakes are not too hard.

2. You must be awake, otherwise it will not be easy to operate.

3． After the pastry is mixed, it only needs to have a slight shape, otherwise it will be too rotten and difficult to wrap.

4． After wrapping, the cake must be rolled with a rolling pin with the edge facing downwards, otherwise the skin will break.

5. Don't sprinkle too much flour when wrapping, otherwise it won't seal well.

6. You can add seasonings to the egg liquid, or you can leave it out. I will improve it again so that it tastes better.

7. I recommend you use an electric baking pan, it is really easy.

8. If you don’t put any seasoning in your eggs, you can spread them with sweet sauce and wrap them in lettuce leaves, which is also delicious.

9. It is recommended that you add less seasoning to make it taste better.