Braised trotters is a traditional food, which is made from trotters as the main ingredient, supplemented by peanuts, spices, parsley, ginger and other ingredients. It is one of the typical traditional cooked meat products in China. Pig's trotters are rich in nutrition, rich in a variety of collagen, and often eaten, which has the health care functions of beauty and anti-aging. With its excellent palatability and unique flavor, it is deeply loved by the people.

Today, I'll share with you a home-cooked method of braised pig's trotters. It's simple and easy to make, soft and delicious. Adults and children love it. You can try it if you like.

Fresh ingredients

Please see our operation for details:

1. First, we roast the bought pig's trotters on the fire to burn off the pig's hair left on them.

2. then pour it into the basin, add clean water and wash it twice, and put it into the basin.

3. Boil water in a pot, add cold water to pig's trotters, add two slices of ginger, add a little cooking wine to remove fishy smell, and bring to a boil.

4. After the water boils, we turn the trotters over and cook them for about 3 minutes.

5. Skim off the floating foam with a spoon, then take it out and clean it again.

6. Next, mix a sauce, take a small pot, add two pieces of bean curd, add 5 tablespoons of soy sauce and 2 tablespoons of braised soy sauce, and then stir to melt.

7. Prepare some aniseed, cinnamon, star anise, dried red pepper, fragrant leaves and Amomum tsaoko.

8. Prepare a pressure cooker, put pig's trotters, add some clear water, add ginger slices and aniseed, and add a little high-alcohol liquor to remove fishy smell.

9. Pour in the prepared juice, add 2 tablespoons of salt and a few crystal sugar, cover it, bring it to a boil over high heat, then turn it to low heat and stew for 3 minutes continuously.

1. Turn off the fire when it's time, continue to stew for 5 minutes, then naturally deflate the pressure cooker and open the lid to have a look.

11. It can be easily pierced with chopsticks, and it is already rotten. You can also continue to soak the trotters for 3 minutes to make them more tasty, and then take them out and put them in the pot.

12. finally, sprinkle some chopped green onion and serve.

Pig's trotters are rich in nutrition and contain a variety of collagen. If they are eaten regularly, they have the health-care functions of caring skin and resisting aging.