Maoming specialty

Golden soup wings

Golden soup wings is a famous dish of Maoming Zhongying Hotel. Golden soup wings, a kind of green health food, is a combination of Chinese and western food, which embodies the characteristics of western soup. It not only has the function of shark's fin yin beauty, but also has a good therapeutic effect on diabetes. It is understood that the "Golden Soup Wings" feature is unique in Maoming catering industry. Even in Guangzhou and Hong Kong, there are only a few restaurants and restaurants offering golden soup wings, only a few < P > high-grade hotels have them.

The round-cage glutinous fragrant bone

has a beautiful shape, looks a bit like a "pearl dumpling", and it tastes both soft and glutinous with glutinous rice and has a long aftertaste of ribs. It is really a sparerib delicacy that you can never get tired of eating.

Xinyi local dishes

local dishes are a kind of local traditional dishes. What villagers commonly call "cleaning vegetables" is actually what everyone calls sauerkraut.

Generally, green vegetables, Chinese cabbage and beans are used to brew vegetables, and beans must be accompanied by some beans leaves, so that the brewed vegetables are delicious. This dish is sour and fragrant. As a side dish, although it is not nutritious, it is delicious and appetizing because of its sour flavor.

Soaking and cleaning vegetables is a tedious task. First, put the green cabbage or beans and leaves in the sun for a day or two, cut them into small pieces with a knife when they are 6% or 7% dry, and then put them into a crock with a small belly. When loading, press them down with a sharpened wooden stick

(it is called cleaning vegetables in rural areas, so it is called cleaning vegetables), and press them while loading until they are pressed firmly. At this time, you can add some salt to it, or you can add some spiced powder and so on. Then put the lid upside down, and then put water on the canal along the can to make the lid more solid, let it ferment, change the water every few days, and it will be a vegetable cleaning in about a month. At this time, you can open the jar and continue to ferment while eating vegetables, but the cover on the vegetables must be covered firmly. If the vegetables are not sour due to air leakage, they will become < P > bad, which is called "smelly wind". "Smelly" food is not sour and has a musty smell, so it can't be eaten. Some also dig out sauerkraut and sun-dry it, which can be stored for several years and eaten at any time.

Xinyi city has a history of more than 3 years, and all of them are eaten at home, usually for porridge and sometimes rice. In the "melon and vegetable" era, almost every household made vegetables, which became the main course of rural people. At that time, the stomach was < P > low in oil and water, and when you ate more, you would turn around, making your stomach more empty and eating more, which became a "vicious circle". Soup with sauerkraut and bean rice is a folk dish, and the proverb "If you don't eat sour for three days, you'll hit Sichuan on foot" once spread among the people. It is also said that this dish can prevent lithiasis and prolong life, so it is very popular. This is actually "cleaning vegetables", a deep-processed dish, which can be used at banquets and can be elegant.