1. Prepare a rice cooker with rice (half bowl), and the ratio of rice to water should be 1: 2.2 (measure rice and water with your index finger, as long as the water exceeds the first joint of your index finger), 1 pair of chopsticks.
2. Boil the rice cooker and let it boil for about 8 minutes.
3. After the water boils, put the rice into the pot and put it into about half a bowl. To taste better, it is recommended to sprinkle salt in advance.
After about 5 minutes, you will see the rice porridge bubbling in the rice cooker, ready to overflow.
5. At this time, open the lid and stir the bottom of the pot with chopsticks to avoid sticking to the bottom of the pot.
6, the last about 20-30 minutes, smell the fragrance of white rice, rice can be eaten.