9 kinds of super delicious noodles for home use

1. Noodles with tomato sauce

1. Heat hot oil in the pan, stir-fry the minced meat to change color, and saute the onion and garlic until fragrant.

2. Add tomatoes and stir-fry the soup. Pour in the juice and cook until it becomes thick.

3. Boil the noodles with cold water and sprinkle with tomato soup.

2. Mix noodles with scallion oil

1. Cook dried noodles and remove cold water.

2. Sauce: 4 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, white sugar and a little salt, and mix well for later use.

3. Pour the oil into the onion and fry until brown.

4. Pour into the sauce and mix well.

5. Sprinkle onion oil sauce on the noodles.

6, stir evenly and color, sprinkle with chopped green onion and white sesame seeds.

3. Spicy sour soup noodles

1. Prepare ingredients with three spoonfuls of hot oil and soy sauce.

2. Two spoonfuls of balsamic vinegar+a little salt chicken essence and a proper amount of sugar.

3. fry a proper amount of sausage and poached eggs+noodles cooked in cold water, and pour in a little noodle soup with hot and sour juice.

4. Hot and sour oil sprinkled noodles

1. Boil Daoxiao Noodles water and cook.

2. Remove the cold water.

3. Cook the vegetables.

4. Add onion and garlic to sesame and pepper noodles, and drizzle with hot oil.

5. Add seasoning (see the copy for seasoning).

6. Add green vegetables and ham and mix well.

5. Clear soup Yangchun noodles

Put 1 teaspoon of lard and chopped green onion salt, 1 teaspoon of white sugar and 2 teaspoons of soy sauce in a bowl, rinse it with boiling water, boil the noodles and fish them into the bowl.

VI. Regan Noodles

1. Two spoonfuls of soy sauce.

2, a spoonful of soy sauce.

3. a spoonful of oyster sauce.

4, a spoonful of oil pepper.

5. Two spoonfuls of sesame sauce.

6, a spoonful of white sesame seeds.

7, a spoonful of garlic water.

8, a spoonful of mustard tuber.

9, a spoonful of chopped green onion.

VII. Yibin burning noodles

1. Matching department.

2. Fried minced meat.

3. Boil the water and put it under the salt.

4. Take out the drained water.

5. seasoning: a little sesame oil, a spoonful of Chili oil, a little aged vinegar, a little spiced powder, a little chicken essence and half a spoonful of soy sauce.

6. Add the flour and mix well, then add all the ingredients.

VIII. Old Beijing Zhajiang Noodles

1. Mix sauce: add two spoonfuls of light soy sauce and one spoonful of dark soy sauce to the bowl.

2. a spoonful of oyster sauce and a spoonful of soybean sauce.

3. Mix a spoonful of starch, a little sugar and half a bowl of water evenly.

4. Boil the water, cook the noodles and remove the cold water.

5. Add the meat in hot oil until it changes color, and add the mushrooms to fry until it is cooked.

6. Pour in the sauce and cook until thick. Add the noodles and shredded cucumber and mix well.

9. Braised noodles with potatoes and ham

1. Peel potatoes and cut them into small pieces, and fry them until golden on both sides.

2. Stir-fry shallots, garlic and millet, then pour ham and potatoes and stir fry.

3. add two bowls of water.

4. 1 tablespoons soy sauce, 1 tablespoons soy sauce, 1 tablespoons oyster sauce, a little salt and sugar.

5. Boil and add noodles.

6. stew and mix well before eating.