Hello friends, how many of the following 20 kinds of wild fruits have you eaten?

1. The scientific name of August Fried is: Zhizhizi. Also known as: August Melon, August Fried, Wild Banana, Pressed Jingzi, and Trifoliate Astragalus. As the saying goes: August Melon, September Fried (zha).

Therefore, the skin of the August melon is only peeled in September, and the inner flesh is eaten. Most of the skin contains seeds, but the flesh is suitable for eating. It is sweet and juicy and has a texture similar to that of a banana.

It has the effects of soothing the liver and regulating qi, promoting blood circulation and relieving pain, dispersing stagnation, and diuresis.

2. Other names of Schisandra chinensis: Xuanji, Huiji, Wumeizi, Shanzhanjiao, Zhuangwei, Wuwei, Hangzhouliu. Schisandra chinensis is divided into northern Schisandra chinensis and southern Schisandra chinensis.

Schisandra chinensis has an irregular spherical or oblate spherical shape, with a red, purple or dark red surface, shiny, and a thin and crisp seed coat.

The pulp has a slight smell and a sour taste.

3. Crotch fruit is also known as: crotch fruit, crotch fruit, large honeysuckle, and donkey bag. It is a berry, rich in sugar, red in color and sweet in juice. It has always been a wild fruit used by local people to quench their thirst and satisfy their hunger. It can be processed into juice and pulp.

, fruit wine, beverages, etc.

4. Another name for the guaizao: Wanshou fruit, Qiujiang Hovenia, chicken claw, golden hook pear, guaizaoer, smelly wolfberry, chicken claw. The shape of the fruit resembles the swastika "swastika", so the tree is called the Wanshou fruit tree.

The fruit can be eaten raw when ripe. The pulp is juicy and has no core. The seeds are exposed outside the pulp. The pulp is sweet and slightly sweet. It can also be made into soup. The soup has a unique and mellow taste.

5. Other names of Maoberry: Hongmeixiao, Sanyuebao, Maoberry, and Snakepao. It is a plant of the Rosaceae family, with a flowering period from May to June and a fruiting period from July to August.

The fruit is ovoid, red, hairless or sparsely pubescent, sweet and juicy.

6. The scientific name of life-saving food: Pyracantha fruit. Also known as: Torch fruit, Army-saving food, water fork, water red seed, wild apple. It is an evergreen shrub of the Rosaceae family. The fruit period is from September to November.

The fruit is nearly spherical, dark red, sweet and sour in taste.

7. Wild grapes are also known as snake grapes. Wild grapes are the stems and leaves of the Vitaceae plant Snake Grape, which are harvested in autumn.

Born in bushes or on hillsides.

8. Passion fruit’s scientific name: passion fruit. Also known as: egg fruit, love fruit. There are two main categories: purple fruit and yellow fruit.

The pulp of the fruit is juicy and can be eaten raw or used as vegetables and feed. It is used as medicine to have stimulating and strengthening effects.

9. Scientific name of black belly: myrtle. Other names: doni, ganglion, mountain goat, lotus, pear root, linzi tree, bean paste, zhongni, black belly, peach sister, dangni. The flowers bloom in summer and are colorful.

, as bright as red clouds, blooming and bearing fruit at the same time.

The ripe fruit is edible and can also be used to make wine. It is a natural food source for birds.

10. Douban pear is also known as: wild pear, mountain pear, deer pear, thorn pear, and bird pear. The fruit of douban pear is very small. When mature, the diameter of the fruit is only about 1 cm. It looks like a small bean, so it is named doupear.

11. Dogwood is also known as: dogwood, jujube, chicken foot, cornus, medicinal jujube, Tianmu seeds, and real jujube. The fruit period is from September to October. The drupe is oblong, red to purple-red; the core is bony and narrow.

Oval shape with several uneven ribs.

12. Mountain vitex alias: Linjingzi, Shandingzi, Shandingzi. The fruit matures in mid-to-late September. The fruit is nearly spherical, 8-10 mm in diameter, red or yellow.

13. Alias ??of mountain apricot: apricot, wild apricot. It is an important native tree species in the Yellow River Basin. The fruit is oblate and spherical, with a slightly sour taste.

14. Eggplant is the fruit of the Campanulaceae plant. Its main functions are to smoothen Qi, eliminate accumulation, disperse blood stasis, and solidify essence.

15. The scientific name of goat's milk: Elaeagnus elegans. Other names: goat's milk, black blind fruit, mountain eggplant, blue fruit, half spring seed, March date, sour mimi. The berry taste is sweet and sour, contains 7 kinds of amino acids and vitamin C, and can be eaten raw.

, it can also provide pigments, and can also be used to make wine, drinks and jams.

16. Mulberry alias: mulberry fruit, mulberry fruit, the ripe fruit of mulberry tree.

Mature mulberries are oily, sweet and sour, and are best if they are large, thick-fleshed, purple-red in color, and rich in sugar.

17. The fruit of the lantern fruit, a small deciduous shrub, has a sweet and sour taste. It can be processed into jam and brewed into wine. It is a precious wild fruit. The fruit is spherical. Because there are vertical lines on the fruit, it resembles the skeleton of a lantern.

name.

18. Alias ??of wild persimmon: mountain persimmon, oil persimmon. The fruit is relatively small, tastes sour when immature, and slightly sweet when mature.

19. Wild jujube, also known as wild jujube, wild jujube, and kudzu needle. Most of them are wild. The fruit is small, round or oval, with red or purple skin, thin and loose flesh, and sweet and sour taste.