I prepared the materials first: flour, eggs, milk, baking powder, oil and salt. I mixed flour with water first, and then I took two plates. I stir the egg yolk evenly, add milk, add a tablespoon of sugar and stir well. Then I stirred the egg whites for half an hour and finally stirred them into foam. Then I mix it with egg yolk, pour it into flour and stir, add a little salt, and then add a quarter of baking powder. Stir. I electrified the rice cooker and added some oil to the bottom of the pot so that the cake wouldn't stick to the pot. I put it in. After waiting for about fifteen minutes, I went to see the cake. I was surprised to see this scene. I fished for cakes with chopsticks, but the bottom was burnt and the top was sticky. It turned out to be immature! So I threw away the cake. So I asked my mother to do it together. Like last time, I prepared the ingredients, prepared the tableware and put them in the rice cooker. After waiting for about fifteen minutes, I turned on the rice cooker and looked, yes! After the cake was done, I cheered happily. I took it out and the "gold" was released! My mother and I tasted it. It tastes good and a little soft.
We enjoy the joy of success together and learn from this failed experience.
By making this cake, I got happiness. The cake I learned to make today is terrible, and I won't succeed until the second time.
I prepared the materials first: flour, eggs, milk, baking powder, oil and salt. I mixed flour with water first, and then I took two plates. I stir the egg yolk evenly, add milk, add a tablespoon of sugar and stir well. Then I stirred the egg whites for half an hour and finally stirred them into foam. Then I mix it with egg yolk, pour it into flour and stir, add a little salt, and then add a quarter of baking powder. Stir. I electrified the rice cooker and added some oil to the bottom of the pot so that the cake wouldn't stick to the pot. I put it in. After waiting for about fifteen minutes, I went to see the cake. I was surprised to see this scene. I fished for cakes with chopsticks, but the bottom was burnt and the top was sticky. It turned out to be immature! So I threw away the cake. So I asked my mother to do it together. Like last time, I prepared the ingredients, prepared the tableware and put them in the rice cooker. After waiting for about fifteen minutes, I turned on the rice cooker and looked, yes! After the cake was done, I cheered happily. I took it out and the "gold" was released! My mother and I tasted it. It tastes good and a little soft.