1. Divide the remaining jiaozi noodles into several pieces of steamed bread, then spread a layer of oil on the surface, and ferment for nearly 1 hour to make pancakes, which are crisp outside and tender inside. The method is simple.

2. The remaining jiaozi noodles, proper amount of cooking oil and salt.

3. Step 1: Divide the remaining jiaozi noodles into several steamed buns, then spread a layer of oil on the surface and ferment for nearly 1 hour.

Step 2: Put the fermented dough on the chopping board, roll it into a thin rectangle with a rolling pin, put a layer of oil and a little salt on it (you can also put chopped green onion according to your personal taste), and then draw several symmetrical holes around the rectangular cake with a knife.

Step 3: Fold every hole in the bread from the beginning to the middle, layer by layer, as shown in the figure.

Step 4: Ferment the folded dough for a few more minutes, and then roll it into a round cake with a rolling pin.

7. Step 5: Pour the oil into the pot, heat it for 6 minutes on medium heat, then put a small torch in the cake and bake it until both sides are golden, then take it out of the pot, cut it and put it on a plate.

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