Harbin must-eat foods strongly promoted by local people include red sausage, air-dried sausage, Italian bar, Russian western food, sticky bean buns, Mattel popsicles and so on.

first, sausage:

the appearance of jujube red, fat and thin pork and beef, whether eaten directly or fried, are absolutely delicious. If you want to buy it in the name of specialty, choose Lin Qiu's, and the address is Lin Qiu Company on Gogol Street; Travel wants to try early, Harbin meat joint, many stores are open, it is easy to buy; If you are pursuing an old brand, then go to the Commercial Committee.

It is the earliest place to make sausage in Harbin, and its address is on Hongqi Street outside Laodao. Because it is the front shop and the back factory, the factory produces a limited number every day, so basically the business Committee needs to queue up and may have to go early.

2. Air-dried sausage:

Dried sausage tastes a bit like sausage, which is salty and chewy. It can be eaten as a snack and has the same address as sausage.

Third, the big bar:

The baked skin is hard and hard, and the inner core is soft, which has a unique sour flavor, and it is in the central street.

Fourth, Russian western food:

It is very close to Russia, and the western food in Harbin is also an authentic way to inherit Russian western food. It is very delicious, and its addresses are in Huamei, Madiel, Portman and Tadao.

5. Northeast specialty food pot-stewed:

Everyone stays in the pot and eats it, all of which are just made. There are many kinds, such as stewed chicken, stewed goose, stewed fish and so on. You can also paste popcorn cakes and sticky bean bags. In fact, the best food is made by farmhouse music. Search nearby on the US Mission.

6. Sticky bean bag:

The freshly baked sticky bean bag is steaming, and the bean flavor and corn flavor are mixed. When dipped in sugar, it tastes sweet and glutinous, and it tastes sweet to the heart.

VII. Madiel Popsicle:

Sweet but not greasy, with fragrance in the ice and no puffing agent, the proportion of solidified products (milk, eggs, etc.) is higher than that of ice cream, and the address is in the central street.

VIII. Pot-wrapped meat

The mystery of "frying and frying" is brought into full play. The golden color of this delicious dish exudes an attractive atmosphere after it is cooked, and it is decorated with coriander. It's crispy outside and tender inside, and tastes sweet and sour. It's really a delicious food for all ages.

IX. Pig-killing dishes

The authentic "pig-killing dishes" are the general name of a series of dishes composed of a variety of dishes. Put our pickled sauerkraut in a steaming pot, add white meat and blood sausage, which is what we often say. Due to the improvement of living standards, while maintaining the original flavor, "killing pig dishes" add a lot of fresh ingredients to the original dishes to make them taste better and better.

ten, sauce bone

"sauce bone" is a hard dish in northeast cuisine, which is rich in protein, fat, vitamins and other nutrients, and the sauce bone after cooking is rich in sauce flavor, fat but not greasy, and has a long aftertaste, which brings diners the ultimate enjoyment and is deeply loved by Harbin people and foreign tourists.

11. Goose in Pot

Goose in Pot is a well-known northeast dish, and it is also a favorite of the people in Northeast China. In the cold winter, I cooked a goose in an iron pot, sat on a hot kang, and the family ate delicious food harmoniously and happily, and the life was completely sublimated.