Stew is a Chinese character with 12 strokes. The relevant knowledge is as follows:

1. The radical of stew is fire, which means fire-related meanings. In ancient times, stewing was a cooking method in which ingredients were put into a pot, added with an appropriate amount of water and seasonings, and cooked slowly over a slow fire. This method can keep the original flavor of the ingredients and the taste fresh and tender. The structure of the character "stew" is composed of the character "fire" and the character "tun".

2. The word "火" next to the word "火" means fire-related meanings, and the word "tun" means gathering and storage. Therefore, the meaning of the word stew is to gather ingredients together and slowly cook them over fire. Stew is a common cooking method. It is characterized by slow simmering, so that the ingredients are fully flavored and the soup is rich. Stewing can retain the nutrients of the ingredients while also increasing the taste and flavor of the ingredients.

3. In addition to stew, stew has other meanings. For example, stewing soup means putting the ingredients into a pot, adding an appropriate amount of water and seasonings, and slowly cooking them over a slow fire to make the soup rich. Stewing meat means putting meat ingredients into a pot, adding an appropriate amount of water and seasonings, and slowly cooking it over a slow fire to make the meat fresh and tender.

4. In daily life, we often use the word stew. For example, we can say: "I'm going to make a pot of chicken soup tonight." Or: "This braised pork needs to be stewed for several hours to get the flavor." The "stew" in these sentences means to cook it slowly over a slow fire. meaning.

Chinese sentences with the word stew

1. Stew a pot of chicken soup to warm the body.

2. This braised pork needs to be simmered slowly for several hours to get the flavor.

3. I like to stew a pot of hot mutton soup in winter.

4. My mother stewed a pot of nourishing soup with old hens, which made our family feel refreshed.

5. Stew is a slow cooking method that can retain the nutrients of the ingredients.

6. Stew a pot of pork rib soup so that your family can enjoy the rich soup and tender meat.

7. I like to stew a pot of beef on weekends to enjoy the food and relax at the same time.

8. Simmer a pot of fish soup to perfectly combine the deliciousness of the fish and the richness of the soup.

9. Simmer a pot of tofu soup so that the delicate taste of tofu and the deliciousness of the soup complement each other.

10. Stew a pot of seafood soup to allow the flavors of various seafood to fully blend in the soup.

11. Simmer a pot of vegetable soup so that the nutrition of various vegetables and the refreshing soup complement each other.

12. Simmer a pot of mushroom soup to let the aroma of the mushrooms and the richness of the soup blend with each other.

13. Simmer a pot of corn soup so that the sweetness of the corn and the sweetness of the soup echo each other.

14. Simmer a pot of red date soup, allowing the sweetness of the red dates and the mellowness of the soup to intertwine.

15. Simmer a pot of lotus seed soup to let the fragrance of lotus seeds and the sweetness of the soup complement each other.