1. Pan-fried chicken tenders with bread crumbs.

Coat the surface of the chicken fillet with egg white, sprinkle with bread crumbs and press it tightly, then put it in the pan and fry until cooked through.

Golden in color, crispy in texture and rich in nutrients; 2. Breaded fried chicken legs.

Coat the surface of the chicken drumsticks with flour, sprinkle with bread crumbs, and fry in oil until cooked through.

Bright color, crispy on the outside and tender on the inside, delicious; 3. Bread crumbs for onion rings.

Coat onion rings with bread crumbs and fry in oil.

After taking it out of the pan, the outer skin will be crispy and fragrant, with a fragrant aroma and excellent taste; 4. Use the bread crumbs as a salad.

Sprinkle a layer of bread crumbs on the prepared salad, which is rich in nutrients, delicious and will greatly increase your appetite.