1, Beijing representative dish: Beijing roast duck.
Beijing roast duck is known as "delicious in the world". It is famous for its red color, tender meat, mellow taste, fat but not greasy.
2. Tianjin's representative dish: pot collapse and loin.
Pork tenderloin is made of pork tenderloin with Huang Liang color, fresh and tender, salty and delicious.
3. Hebei representative dish: roasted donkey meat
Donkey fire is a famous snack popular in North China, which originated in Baoding City, Hebei Province. That is, the cooked donkey meat is eaten in the fire, the taste of the fire is crisp, the donkey meat is fat but not greasy, and the aftertaste is mellow.
4. Shanxi's representative dish: spilled meat in oil.
At first, it was a famous official dish. Later, it spread to Taiyuan and gradually spread in Shanxi. This dish is characterized by golden and bright color, salty taste and little vinegar taste, soft texture outside and tender inside, moderate juice transparency and a little bright oil.
5. The representative dish of Inner Mongolia: Hand-grabbed mutton.
"Hand-grilled meat" refers to grabbing mutton by hand, which is a red food. Mongolian people call meat red food, and Mongolian language is "Ulan Yide". According to the habits of herders, braised pork is usually used for dinner.
6. The representative dish of Heilongjiang: pot-wrapped meat.
The finished dish is golden in color, crisp outside and tender inside, sweet and sour, which is very suitable for eating in summer and stimulates appetite.
7. The representative dish of Liaoning: stewed pork vermicelli.
This dish is Sichuan cuisine and Northeast cuisine, which originated in Sichuan. In the Tang Dynasty, Xue Guiren liked Sichuan cuisine very much. After he was sent to the northeast, he also brought Sichuan cuisine to the northeast and developed it into northeast cuisine according to the local style.
8. Shanghai representative dish: braised pork.
The raw material of braised pork is pork with five flowers and three layers. After making, it tastes delicious and can't be described in words. Fat but not greasy, it can be called a classic dish in Chinese cuisine.