Anhui cuisine I know:

1. Braised broth is local snacks in Huainan City, Anhui Province, which is made of various ingredients. Delicious and delicious, it is very delicious with steamed buns.

2. Sanhe rice dumplings are a traditional food in Anhui, made of glutinous rice flour and dried shrimps.

3. Huizhou stinky mandarin fish is a famous Anhui dish, which is made of mandarin fish by pickling and frying. Fish gives off a strong smell, but it tastes very delicious.

4. Hairy tofu is a traditional dish in Anhui. It is made by artificially fermenting tofu to grow a layer of white fuzz on its surface, frying it in oil and braising it in soy sauce. Huang Liang in appearance, tender and smooth inside, fragrant and unique in flavor.

5. Huangshan sesame seed cake is a characteristic traditional snack in Huangshan, Anhui Province, which is made of flour, dried plum and fat.

6. Vegetable rice is a special dish in Anhui cuisine, featuring green vegetables, diced bacon with skin and stinky tofu. You can taste several bowls of delicious food every time.

7. Slag meat is a special food in Anhui Province. It is ground from rice or rice flour dried with crispy rice and covered with a thin layer of vermicelli. Steamed residue meat tastes tender and chewy.

8. Egg fried rice with old duck soup is the breakfast match of Jinzhai classic snack bar. The egg rice has distinct grains and golden eggs. The old duck in the duck blood soup is boiled to a pulp, and the blood is tender and delicious.

9. Grazia serrata is a characteristic traditional snack in Fuyang, Anhui Province, which is made of flour, alkaline water and salt. The dough is hard and elastic, and the taste is richer after being mixed with fragrant sesame sauce.

1. Fuliji roast chicken is a special food in Suzhou District, Anhui Province, which is made by more than a dozen processes of careful selection of materials and fine production. Good color and delicious taste, fat but not greasy, is one of the famous historical dishes in China.