1. Steamed eggs with shrimps and vegetables:

Ingredients: shrimp, peas, corn, carrots, eggs, grandpa's farm walnut oil.

1.2 eggs, put half an eggshell in warm water for 6 times, sieve evenly, cover with plastic wrap, open several holes, and steam for 10 minute.

2. Put walnut oil in the pot, add shrimp and stir-fry to change color, then add blanched corn, carrots and peas, add half a bowl of starch water, cook until it becomes thick, and add it to steamed eggs.

2. Steamed ribs with yuba:

Ingredients: ginger onion, ribs, yuba, grandpa's farm walnut oil.

1. Chop the ribs, add onion and ginger, soy sauce and salt starch, and then add walnut oil.

Marinate for 20 minutes.

2. soak the yuba, put the marinated ribs at the bottom of the bowl and cook for 30 minutes.

3. Steamed beef with loofah:

Ingredients: onion ginger, loofah, beef and grandpa's farm walnut oil.

1. Sliced meat+onion ginger+soy sauce+salt+corn starch+walnut oil for 20 minutes.

2. Spread the towel gourd on the bottom of the bowl, add beef slices and onion Jiang Shui, and steam for 10 minute.

4. Steamed chicken legs with seasonal vegetables:

Ingredients: carrots, corn, mushrooms, chicken legs and grandpa's farm walnut oil.

1. Chicken leg spatula+onion ginger+soy sauce+salt+corn starch and marinate for 20 minutes.

2. Spread corn, carrots and mushrooms on the bottom of the bowl, put pickled chicken legs and wrap them in tin foil (unnecessary), steam for about 30 minutes, and sprinkle with chopped green onion.

5. Steamed eggs of perch:

Ingredients: 2 eggs, perch slices, onion ginger, grandpa's farm walnut oil 1. Perch+ginger+starch+walnut oil, grab and marinate 15 minutes.

2.2 Put the eggs in half-shell warm water for 6 times, stir evenly, sieve and cover with plastic wrap, and vent several holes.

3. Boil the water for 8 minutes, then steam the bass slices for 2 minutes.

4. Shred the soy sauce and stir-fry the onion in hot oil.

6. Steamed chicken with seasonal vegetables:

Ingredients: potato, carrot, onion ginger, chicken leg, grandpa's farm walnut oil.

1. Peel and boneless chicken legs+onion ginger, soy sauce+starch+salt+walnut oil for 20 minutes.

2. Put the oil in the pot, add the ingredients and stir fry until it is broken.

3. Put it in the bottom of the bowl, spread the marinated chicken and steam for 20 minutes.