1. Put fresh crabs of moderate size into water, clean the shell and crab legs with a brush, take them out and put them into a vegetable basket to control drying.

2. Cut the pepper into small circles and remove the seeds.

3. Open the shell of the crab, take out the gills and other sundries inside and throw them away.

4. Divide the crab into several pieces, chop the crab claws into sections, and break the shell with the back of a knife to make it easy to taste.

5. Put the crab pieces into the container, then pour the thick soy sauce into it, and then pour out the oil after the soy sauce has fully penetrated into the crab meat.

6. Put onions, ginger, garlic, Chili powder, pepper powder, Chili rings, etc. Add soy sauce marinated with crabs to make sauce.

7. Spread the sauce evenly on the crab meat marinated in soy sauce, and then put it in a jar or glass bottle. After about 1-2 weeks, the seasoning sauce basically penetrates into the crab meat and can be eaten.