material

200g diced chicken, garlic 10 cloves, 2g soy sauce, and proper amount of sugar, salt, chicken essence and corn flour.

working methods

1. Diced chicken is cut into small pieces and marinated in yellow wine for a while.

2. Remove the roots of garlic, soak it in clear water for 20 minutes, then rinse it and cut it into sections.

Put the pot on the gas and make a big fire. Put a spoonful of oil, heat the diced chicken and stir fry a few times, then add garlic and stir fry together.

4, add a bowl of water, add the right amount of soy sauce, sugar, salt, chicken essence, stir-fry evenly and cover and simmer.

When the soup is almost dry, pour some raw flour into the water, and then pour it into the pot and stir fry a few times.

6. When the soup gradually thickens, stir fry evenly and serve.

Braised chicken with garlic

material

1 raw chicken, 50g garlic, a little ginger, 2g salt, 2g soy sauce, soy sauce, wine and sugar.

working methods

1, heat the pan, stir-fry the chicken pieces first, collect the water a little, and force out the grease.

2. After the chicken changes color, shovel it off.

3. Re-start the pot, put the oil, and saute the ginger slices and garlic white parts.

4. Add chicken and stir fry. Add salt, soy sauce, soy sauce, wine and sugar and mix well.

5. Add water parallel to the chicken and cover the pot to boil.

6. After the meat is cooked, you can taste a piece of meat first, and the taste can be adjusted.

7. Sprinkle some juice, then add garlic leaves and mix well.

skill

Put garlic leaves later, otherwise they will burn yellow; The juice is slightly sour, which can make the meat taste less greasy. If not, don't let go.