1. Xinji Shulu Crispy Sugar: Shulu Crispy Sugar is a traditional name in xinji city and enjoys the reputation of "the first crisp in China". It uses peanuts, sesame seeds, walnuts and other first-class raw materials, and through many manual production processes, it makes crisp candy with delicate export feeling and unique flavor.
2. Xinji Silk Cake: Silk Cake is one of the traditional delicacies in xinji city, which originated from the people and is usually called oil cake or beef tongue cake. Its production process is complex, and it needs to go through many processes such as kneading, kneading, twisting, coiling and frying. The cake is golden in color, soft and crisp, and the layers are as thin as paper, which is suitable for all ages.
3. Xinji Yali pear: Xinji Yali pear is a specialty of xinji city, with a long planting history and a reputation of "sweet and crisp". Its fruit surface is white, clean, good in appearance, crisp and delicious in taste.
4. Xinji Lycium barbarum: Xinji Lycium barbarum is native to Zhongwei County, Ningxia Hui Autonomous Region, and has been introduced to xinji city for more than 40 years. It is characterized by large grains, thick meat, few seeds, sweet and soft taste, and red as blood. It has the functions of benefiting liver and kidney, strengthening bones and muscles, nourishing blood and clearing liver, nourishing yin and benefiting qi, producing sperm and strengthening yang.
5. Xinji salty donkey meat: Xinji salty donkey meat is one of the traditional delicacies in xinji city. Its production process is unique, which requires soaking, boiling, squeezing and drying. The salted donkey meat is delicious and delicate, which is a food choice for local residents and tourists.
These are some traditional snacks in xinji city, which have unique flavor and historical background, and are the best choice for you to taste local delicacies.