main ingredients: mutton, water fish (turtle), small green pepper, green onion, salt, cooking wine, pepper, pepper, ginger and garlic cloves.

1. Cut the mutton into pieces, blanch it with water, rinse it with clear water for three times, then stew it in a pressure cooker with more water for fifteen minutes, take out the mutton and leave the soup for later use.

2. When the mutton is stewed, cut the turtle into pieces and wash away the blood with clear water.

3. Cut ginger into pieces, peel garlic, cut green peppers into rings, and cut green onions into sections.

4. Add a little more tea oil, stir-fried pepper, ginger and garlic cloves to the hot pot, then fry the water fish and mutton in the pot for three minutes, add cooking wine, stir-fry for another two minutes, and add the stewed mutton soup.

5, stew for 15 minutes, season with salt and pepper, add green pepper, and cook green onions slightly.