Fruit can be made into fruit salad, fruit pudding, fruit drinks, fruit cakes, fruit purees, fruit jams, etc.

Fruit Salad: Cut different fruits into dices or cubes, place them on a plate, top with sauce and stir.

Fruit pudding: It is a type of dessert that is made by processing fruits, milk, sugar, eggs and other raw materials together.

Fruit beverage: It is a juice product obtained from fruits as raw materials through physical methods such as squeezing, centrifugation, extraction, etc. It refers to pure juice or 100% juice.

Fruit can be made into fruit salad, fruit pudding, fruit drinks, fruit cakes, fruit purees, fruit jams, etc.

1. Fruit Salad: Cut different fruits into dices or cubes, place them on a plate, add sauces such as fruit salad dressing, yogurt or honey, etc., and stir.

2. Fruit pudding: It is a kind of dessert that is made by processing fruits, milk, sugar, eggs and other raw materials together.

Fruit pudding contains a lot of fruits, so it is rich in vitamins, and it also contains milk and eggs, which can supplement the protein needed by the body.

3. Fruit beverage: It is a juice product obtained from fruits as raw materials through physical methods such as squeezing, centrifugation, extraction, etc. It generally refers to pure juice or 100% juice.

Juice is divided into clear juice and cloudy juice according to its shape.

4. Fruit cake: It is a fruit-flavored mousse made from some fresh fruits or some jams, juices, and fruit jams as the main raw materials.

Generally speaking, soft fruits such as strawberries, mangoes, kiwis, bananas, and peaches are used more often.

5. Fruit puree: It is made from fruits into a puree shape.

Puree is usually made from one or more fresh fruits, which are cleaned, peeled, cored, and residue removed, pressed into a puree and quickly frozen. It is a puree food that is close to the taste and nutrition of freshly squeezed fruits.

The pulp content is 90%, and it is mainly used for decoration of Western desserts.