Sauerkraut and white meat blood sausage: Ingredients: appropriate amounts of sauerkraut, pork blood, pork belly, refined salt, chicken essence, green onions, ginger, pepper, and vermicelli.

Preparation method: ① Cut the thin-skinned and tender pork loin or pork belly into pieces, put it into a pot of water, and add onions, ginger, aniseed, pepper, salt, etc., after cooking, cut into thin slices, and

The meat is white, fat and tender, so it is commonly called white meat.

② Take an appropriate amount of fresh pig blood, add seasonings, mix well with fresh soup, crush the blood cake with your hands and pour it into the washed pig intestines, cook until tender and tender, and serve as blood sausage.

After taking it out of the pot, untie the ropes at both ends, cut into money slices about 6 to 9 mm thick, and serve.

When served cold, serve slices of white meat and blood sausage with minced garlic, chive flowers and chili oil.

When serving hot, stir-fry the sauerkraut in a spoon, add the old soup, pork belly, blood sausage, vermicelli and seasonings, and simmer for 15 minutes.

Ingredients for chicken stewed with mushrooms: 750g to 1000g of chicken, appropriate amounts of dried mushrooms, green onions, ginger, dried red peppers, aniseed, soy sauce, cooking wine, salt, and sugar.

Preparation method: ① Wash the chicken and chop into small pieces.

② Soak the dried mushrooms in warm water for 30 minutes, wash and set aside.

③Heat the oil in the wok over high heat, add the chicken pieces and stir-fry until the chicken turns white. Add the green onions, ginger, bay leaves, aniseed and dried red pepper and stir-fry until fragrant.

④Add cooking wine, sugar, chicken essence, soy sauce and salt in sequence, stir well and then add enough boiling water to cover all solid food.

⑤ When the soup is boiling, change to medium heat and simmer for 10 minutes. Add the dried mushrooms and simmer for another 50 minutes until the soup thickens.

Note: Generally available types of dried mushrooms include frozen mushrooms, needle mushrooms, etc.

Braised Pork Ribs with Dried Beans is a home-cooked dish suitable for all seasons.

It's simple to make and you can add a variety of other ingredients, such as potatoes, eggplant, and vermicelli.

Ingredients: Pork ribs, Northeastern beans.

Preparation method: First chop onions, ginger and garlic, a little.

Add oil to the pot, stir-fry onions, ginger and garlic until the flavors are released.

Add a spoonful of sugar and a spoonful of dark soy sauce, and dry-fry the lower ribs. When the ribs are seven times cooked, add boiling water and green beans.

Add another spoonful of cooking wine, a spoonful of dark soy sauce, and a little pepper powder and pepper.

Bring to a boil over high heat, simmer over low heat for 10 minutes, add some shredded green onions and simmer again.

Stew until the beans have absorbed all the meaty aroma of the ribs, then remove from the pot.

Stewed Tofu with Potherb Mustard The high-quality soybeans from Northeast China create the tender and tender tofu from Northeast China.

Eat together with potherb mustard, it can be fried or stewed, white and green alternately, one soft and one hard, the mouth is open and relaxed.

Ingredients: appropriate amounts of tofu, pickled mustard mustard, chicken essence, green onion, and ginger.

Preparation method: ① Cut the tofu into cubes.

② Put the pot on the fire, heat the oil until it is 70% hot, add the mustard seeds and stir-fry for a few minutes, add water, bring to a boil, add the tofu cubes, add chicken essence, green onions, and ginger. After the fire boils, change to medium heat and simmer for about 15 minutes.

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Since the potherb mustard has been salted in advance, you don't need to add any salt, or just add a small amount of salt.

Beef Brisket Stewed with Persimmons Beef Brisket is usually paired with radish, which is a strange combination with tomatoes, but the color is beautiful and the taste is slightly sweet. It is mainly used for soup.

Ingredients: beef brisket, tomatoes, carrots, rice wine, refined salt, chicken essence, green onions, and ginger.

Preparation method: ① Blanch the beef brisket in boiling water, add water, rice wine, and ginger, and cook in a pressure cooker for 15 to 21 minutes.

② Stir-fry tomatoes and carrots with oil.