1. Cooking of oil noodles: three times cooking, threshing for a lifetime, once frying, twice grinding, twice kneading, three times steaming, three times cooking, three times cooking, and good luck. This is a drawer full of good oil noodles and a unique experience.

2. The way of cooking is half cooking and half art.. A chef's knife is a painter's pen and a musician's string. Slice, slice, slice, and then slice, the ingredients will be reborn and the taste buds will bloom.

Nothing can't be solved by a meal. If so, that's two meals.