2. Do not use fire when cooking vermicelli, because vermicelli itself is very dry. If cooked with fire, the water is too hot, and the surface of noodles is easy to form mucous membranes and become rotten noodles.
3. Don't wait for the water to boil. When there are small bubbles at the bottom of the pot, put down the dried noodles, then stir them a few times and cover them. Add some cold water when the water boils, and it will be cooked when the water boils. In this way, the noodles are cooked quickly, and the noodles are soft and clear.
In order to make the cooked noodles fresh, non-sticky, non-hard and non-soup, we must master the cooking time and cooking time according to the characteristics of noodles. Homemade noodles and purchased wet Daoxiao Noodles should wait until the water in the pot boils. Quickly pick up the freshly cooked noodles in the pot with chopsticks to prevent them from sticking together. Then cook it with strong fire. Otherwise, the batter on the surface of noodles is not easy to form a layer of mucosa due to insufficient water temperature. When dissolved in water, noodle soup becomes turbid, and cooked noodles are not easy to form a layer of mucosa. Bring the fire to a boil, boil the pot twice, and order cold water twice, and you can get out of the pot.