Burrito tacos
Let's talk about how to make the burrito skin first!
* Pancake crust ingredients *: wheat flour (150g), corn flour (150g), cold water, olive oil and salt.
Corn flour and wheat flour are mixed at the ratio of 1: 1. Because corn flour is easy to break and crack, and it has no toughness, you can add a little more wheat flour.
Knead the dough with water and olive oil, and mix all the flour. Good kneading will make pancakes taste hard.
Divide into small dough, wrap it with plastic wrap and put it in the refrigerator for at least 15 minutes.
After cold storage, beat the dough flat and then roll it thin. If you don't want to taste like a cake, please make it as thin as possible, especially at the edge of the cake.
Put the right amount of oil in the pot, put the pancake in the pot with low heat and cook it. The heat should be controlled not to be too large, and the baking should not be too dry and difficult to form!
Next is salsa and ingredients.
Mexican salsa is a common sauce in Mexican dishes, just like dipping in water in Yunnan.
Common ones are Mexican sauce (diced tomatoes, limes, peppers, onions and coriander) and guacamole (guacamole). I made two kinds, it's a mixture of the two!
I usually use jalapenos, but I really can't find jalapenos at this time, and I didn't buy coriander. Forget it, it's homemade anyway!
In fact, salsa is very simple, that is, all kinds of diced avocados are diced and lemon juice is added immediately (to prevent discoloration).
Then there are all kinds of tomatoes, peppers and onions (I decided to hit them directly because I accidentally cut them). After the diced tomatoes are mixed, add pepper and salt!
Just smash it into mud! I hit it a little thin. If you want a better taste, you can beat it with your hand, leaving a little lumpy taste.
Share some traditional ingredients: avocado, coriander leaves, red onion, tomato, jalapeno, lemon juice, pepper, minced garlic and salt! Conditional friends can use this!
Mexican fresh sauce is easier to make!
Basic ingredients: tomatoes, onions, peppers, coriander, pepper, salt, lemon juice (actually almost the same)
This spell is whose knife is good, cut into various small pieces and mixed!
The crust is ready, the salsa is ready, and the important thing is the side dishes! Free collocation, meat or seafood is ok, I will make it with chicken and shrimp, and the processing method is relatively convenient!
Meat/seafood stuffing
Ingredients: remove the shell and shrimp line, marinate with white pepper, salt and cooking wine, and then fry in oil pan. If it is healthy, you can cook it directly!
Ingredients Chicken: Tear the chicken breast by hand (I think it may be tender), then add pepper, barbecue sauce and egg white to marinate and fry directly.
Share some traditional beef/minced pork fillings: pork/minced beef, tomato sauce, Chili sauce, Chili powder, minced garlic, pepper, salt, stir-fry to taste!
Vegetable stuffing:
Vegetables are more free. Shredded lettuce, corn kernels, shredded cheese and coriander are all traditional vegetables. Actually, I think anything will do!
The delicious homemade tacos are finally finished. Come and taste your masterpiece. When you eat it, you can't feel like eating spring cakes!