Ingredients: 10 chicken wings Seasoning: a whole garlic, some green and red millet peppers, cooking wine, light soy sauce, oyster sauce, corn starch, cooking oil, salt, sugar, chicken essence Method: 1. Mince a head of garlic, green and red millet

Cut the pepper into rings, cut the chicken wings in half, wash and drain, add a small amount of minced garlic, a spoonful of cooking wine, two spoons of light soy sauce, a spoonful of oyster sauce, a little pepper, a spoonful of starch, mix well and marinate for 15 minutes.

2. Heat the oil in the pan and add the chicken wings (you can shake off the minced garlic on the surface to avoid burning), fry over medium-low heat until the surface is golden brown, add the remaining minced garlic, add a spoonful of light soy sauce, appropriate amount of salt, sugar and chicken essence and stir-fry

Evenly.

You can taste and add more salt, or you don't need to add it if you think it's salty enough.

3. Before serving, add green and red millet peppers and stir-fry until raw, then sprinkle some sesame seeds.

The chicken wings are crispy on the outside and tender on the inside. With the addition of spicy millet, the chicken wings are spicy and go well with rice. They are both satisfying and delicious. They are so delicious that you can’t stop eating them.