Tibetans are good at making pasta. The most common one is fried fruit, which is made of refined white flour, grains, butter and other raw materials. It has different shapes, some are like bergamot hands, some are like dragon claws, and some are like crescent moon. They are crispy and delicious.

, crisp but not greasy.

"Basa" pastry uses raw materials such as cheese, brown sugar, ghee, and white flour.

First, steam the white flour into broad bean-sized balls, put them into ghee soup and fry them, then add cheese and brown sugar.

It is made into sweet and sour food, soft and sweet, oily but not greasy.

"Basa" is mostly used to entertain guests during festivals.

Tibetan bad luck knots, longan buns, etc. are popular foods.