Gouache soup is a special dish. Its main ingredients are garlic sprouts, coriander, tofu, vermicelli and sliced meat, and then a proper amount of seasoning is added to make delicious food. If it is beef, it can be called beef noodle soup. If it is mutton, it is mutton noodle soup.
To make noodle soup, you need to prepare some coriander, green pepper, potato chips, salt, pepper, broth, chicken essence, fried tofu chips, meatballs, vermicelli and spinach. After cleaning, cut the spinach, then clean the vermicelli, and put the tofu slices, potato chips and meatballs in the container for later use.
After coriander and green pepper are processed, melt the broth in the pot. After melting, you can add appropriate amount of water, boil it with high fire, add vermicelli and cook for two minutes, add appropriate amount of salt, pepper and potato chips and cook for about two minutes, then add green pepper and spinach, continue to cook for two minutes, turn off the fire, add some coriander and chicken essence to taste, and then you can eat out of the pot.