Sausage noodles, Wenchang chicken, worm, abalone, shredded coconut glutinous rice cake, etc. 1. Sausage noodles: Wash the large and small intestines of sheep, without peeling off the oil on the intestinal wall, put in paste bean flour with onion, ginger, pepper, refined salt, etc., tie the mouth and cook it, and put the cooked radish diced and diced onion and garlic into the soup.

1. Sausage noodles: Sausage noodles are mainly made of mutton intestines, accompanied by hot soup noodles. The method is to wash the large and small intestines of sheep, without peeling off the oil on the intestinal wall, put paste bean flour with onion, ginger, pepper and refined salt as seasoning, tie the mouth and cook it, and put the cooked radish diced and diced onion and garlic into the soup. When eating, first drink a hot mutton sausage soup, then cut the bean noodle sausage into a small bowl, and then eat a bowl of noodles poured with the soup. The mutton sausage noodle soup is light yellow in color, the intestines are clean, the pork intestines are white, the noodles are golden, the chopped green onion floats, the radish is diced in the bowl, the intestines are crispy and soft, and the noodles are long and refreshing. It can be eaten hot in summer and hot in winter.

2. Wenchang Chicken: produced in Wenchang City, it is one of the best edible chicken breeds in China, and it is known as "No Wenchang Chicken, No Dinner" in Hainan. Chickens are fattened by eating banyan seeds. They are kept in the wild for 6-9 months and then caged in a quiet and dark place, and fed with peanut cakes, shredded coconut, sweet potatoes, hot rice and so on. Wenchang chicken is mainly white-cut, and its white-cut processing method and seasoning are unique. White-cut Wenchang chicken skin is yellow and crisp, the meat is tender and beautiful, and the bone is crisp and fresh.

3. Sandworm: The sandworm is about 2 ~ 4 inches long and looks like a reed bud. It is suitable for stir-frying and boiling soup in hot pot, and the entrance is crisp and delicious. Sandworm is a high-protein tonic. Dried sand worms can cook porridge. It is said that on the night of the big moon, sand worms are best caught when they float to the shallow water for mating.

4. Abalone: Abalone is one of the "three wonders" in Sanya. Abalone is a shellfish, which is a kind of marine mollusk. The main species are Haliotis diversicolor, Haliotis hemistriata, Haliotis diversicolor, Haliotis diversicolor, Haliotis diversicolor and Haliotis discus hannai. Abalone has the habit of lying in the daytime and coming out at night. During the day, it clings to stones and cave walls several meters deep. The abalone picker dived to the bottom of the sea, peeped at the abalone, and quickly hooked the abalone off the rock wall with a small iron hook. Hooking abalone must be successful once, otherwise it will not leave the rock wall even if it is broken. March to September is the abalone picking season every year. July to August is the breeding season of abalone, when the gonads of abalone are developed and the meat is thick and fat.

5. Coconut shredded glutinous rice cake: Coconut shredded glutinous rice cake is a common flavor snack in Hainan. It is made of glutinous rice flour, filled with fresh shredded coconut, sesame seeds, crushed fried peanuts and sugar, wrapped in wild pineapple leaves into a round cake about 5 cm in size, steamed and eaten hot. This glutinous rice cake is not greasy, sweet and delicious, and has a unique flavor.