1. German beer: In 1516, Grand Duke William IV of Bavaria issued the "German Pure Beer Order", which stipulated that German beer could only be made from malt, hops and water. Therefore, German beer has become synonymous with so-called pure beer in the past 5 years.
2. wurst Ham: Germans are a veritable "meat-eating, beer-drinking" people who eat pork and drink beer. Germans consume 65 kilograms of pork per person per year, ranking first in the world. Because of their preference for pork, most famous German dishes are pork products. The most famous foods in Germany are sausage, sausage and ham.
3. German Shepherd: German Shepherd, also known as German shepherd, is a world-famous thoroughbred dog. German shepherd has a large forehead and a downward sloping skull. The mouth is long and the jaw is strong and powerful. The eyes are oval, not prominent, the ears are erect, and the coat is rough. Its appearance is vigorous and beautiful. Rapid growth and strong reproductive ability. The height is generally about 6 cm.
4. wurst: Germans are a veritable "meat-eating and drinking" people-eating pork and drinking beer. According to the world luxury report, Germans consume 65 kilograms of pork each year, ranking first in the world. Because of their preference for pork, most famous German dishes are pork products. The most famous foods in Germany are sausage, sausage and ham.
5. German pig's feet: German pig's feet are a world-famous dish and one of the traditional German cuisines, especially popular in Bavaria. German pig's feet usually choose pig's hind legs with thick fat, which are boiled or roasted by fire after pickling, and eaten with German sauerkraut. The characteristic of roast German pig's feet is that the skin of the pig's feet is crisp and not dry, and it is very strong to chew, and the pork is full and tasty.
6. German wine: German wine is produced in 13 grape growing areas, and 65, grape growing enterprises are scattered in these areas, planting grapes with regional characteristics. The grape growing areas in Germany are mainly concentrated in the west and southwest of Germany, except Saxony and Salle-Winstuart in the east.
7. Mei Sen Porcelain: Mei Sen (also translated as Meissen) is famous for its porcelain. "Mei Sen Porcelain" is exquisitely made with various styles, but its price is extremely high, so it is known as "platinum in porcelain". Germany has a porcelain capital-Meissen.
8. German chamomile: German chamomile is a four-season flowering plant, which is widely grown in Europe and is a very common family gardening plant. Also known as wild chrysanthemum or Maygrass (smells like Matricaria, scientific name Anthemiscotula, a strong-smelling Asteraceae herb). In Central Europe, German chamomile is widely cultivated by the pharmaceutical industry as a commercial use for making medicines.
9. German yellow cattle: German yellow cattle are produced in Germany and Austria, with the largest number in Germany. China's key breeding farms have been introduced to improve local yellow cattle. German yellow cattle is a breed closely related to Simmental cattle.
1. German Wonton: German Wonton (German: Maultasche) is a specialty pasta in Schwaben, Germany. Introduction: The stuffing of German wonton is made of ground pork, spinach, bread crumbs, onions, and some western celery? Then wrap the stuffing with dough.